This dessert shop that Jiangmen locals love to go to has launched new autumn products😋 It was packed with people when I arrived!!
I like that it will follow the rules of the four seasons to launch some seasonal desserts😋 Very timely!
Now in the dry season of autumn, two new sweet and moist desserts have been launched, which are very suitable for removing autumn dryness!
-
🧡Freshly boiled snow pear loquat soup
A whole peeled and cored snow pear is boiled in sugar water, which is sweet and soft. It tastes especially fragrant without cutting the skin yourself😌Paired with sour and sweet loquat meat, wolfberry and red dates, it is sweet and moist~
-
🧡Refreshing longan and white fungus soup
The classic beauty-enhancing sweet soup, paired with longan, Euryale ferox, white fungus, red dates and wolfberry, is boiled until gelatinous, sweet and moist like silk😋
-
In addition, there is the signature [Intangible Heritage Hand-brewed Ginger Milk] which is a must-order every time! The very ceremonial on-site craftsmanship is hand-poured and then left to stand for three minutes! You can choose the spiciness of the ginger, paired with fresh Guangxi buffalo milk, it is delicate and smooth with the spicy impact of ginger!
-
[Happy Double Skin Milk] is also worth a try! Pistachio paste and chopped nuts are added to the double skin milk, which is sweet and a little crisp~
📍Zhaoji Heritage
#美食旬味会