If you don't know what to eat, this guide will show you the popular daily food of Shanwei people, with the address‼ ️
Haizhen Yingxi Palace
📍Location: 1-3F, Jinhai Pearl Plaza, Xiangzhou Road
⭐️A teahouse with a history of more than 40 years, full of fireworks
✅Recommendations: Leicha, chicken feet, spare ribs, siomai, rice rolls
Shanwei Fresh Beef Hotpot
📍Location: No. 293-295, Simalu, Shanwei City
⭐️Fresh beef directly supplied by the slaughterhouse, the quality is amazing
✅Recommendations: Marbled meat, Wuhuazhi, Diaolongban, fresh fat beef, chest oil
Dajie Caicha
📍Location: Ermalu No. 191
⭐️Rich pepper bone soup, with a variety of side dishes
✅Recommendation: vegetable tea
Shanxiang beef offal hot pot
📍Location: 2nd floor, Lianxing Building, No. 293, Sanma Road
⭐️Very authentic beef brisket hot pot, a handicraft passed down for three generations
✅Recommendation: beef brisket, beef offal
Shanyan·Chain Raw Pickled Specialty Store
📍Location: No. 239, Erma Road (Fifth Branch)
📍Location: No. 73, Huaxia Jinsha Bay, Poly Jincheng Bay (Sixth Branch)
⭐️Raw pickled products from many chain stores Brand, seafood quality control is super good, big brands are trustworthy
✅Recommendations: prawns, crab roe, salmon, blood clams
Chaoxi boneless chicken hotpot
📍Location: No. 258, Wenming Road, Shanwei City
⭐️Very creative free-range chicken hotpot, boneless stew, skin and meat slices
✅Recommendations: Qingbuliang soup base, chicken slices, crispy skin, corn cake
Cup of fresh juice
📍Location: No. 211, Erma Road
⭐️Local fresh juice chain, very authentic ingredients
✅Recommendations: mango milk, black sugar Lun Yogurt
Grandma's Taste
📍Location: No. 78, Xincheng Road
⭐️Very distinctive inherited desserts and snacks, insisting on pure handmade
✅Recommendation: Salted Egg Yolk Taro Cake, Roast Duck Roll
Yuan Ji Vegetable Cake
📍Location: No. 162, Erma Road
⭐️A snack cake shop with real ingredients, mainly featuring thin skin and rich ingredients
✅Recommendation: Vegetable Cake, Meat Dumplings, Millet Dumplings
✅Each one has been studied historically and has been listed on the food list of Shanwei people. It is a special delicacy worth trying
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