Review

This restaurant is located in the small seven-hole visitor center opposite the Mengliu Buyi style town. When we went, we found that his family was more popular, so we chose this one. Two people can't order big dishes such as sour soup fish. They are afraid that they can't finish eating, so they ordered ordinary stir-fried dishes. Recommended fried bacon, more like the local special version of fried meat. The first time I ate, I felt like a rice cake. It was soft and simmered, very biting, and the bacon was good. The taste and saltiness were just right. I also ordered a fried oiled wheat dish, which was very fresh, but the oil was particularly large. His family has a sour plum soup that sells plastic cups, which is not delicious and indifferent like water. The Tonggu Square outside is quite distinctive.

Come here, you must order local specialties. The hydrochloric fish is the fish made with local pickled hydrochloric pickles. The taste of the sour soup fish is different. It is sweet and spicy and delicious. There are also fried meat slices with water stew. The proprietress also said that next time I come, I will introduce me to eat a dish made by their Dushan shrimp and large intestine beef. It is very heavy and I look forward to it.

Stayed for two days, today I ate Xiweijia, objective evaluation, the taste is more authentic than the next door, the price is cheaper, the weight is more sufficient. I am from Guizhou, I strongly recommend their sour soup series, very authentic, and friends from other provinces eat very happily.

Douhua fish tomato four season beans are delicious, oomei juice is delicious, the boss is simple, the service attitude is great, the restaurant is popular

Yes, I went to taste it. Especially the fish is delicious.