Review

When I came to Wudalianchi for a tour, the tour guide recommended that I eat at her house. This restaurant is quite large and specializes in various tofu dishes with rich varieties. The origin of "Wang's Donkey Tofu" is that there was an old man named Wang who used to sell his own tofu on a donkey cart. The tofu he made was white and tender, with fragrant and delicious meat, thin and soft, and the dried tofu could even be ignited like paper.

Come to Wudalianchi, Heilongjiang Province, and once came here to eat. The hotel we stayed in is very busy, the transportation is convenient, the environment is good, and the service is OK. The tofu and fish here are well done, which is said to be good quality and cheap.

#Go to where you still want to go #Local food to eat In Wudalianchi, local food is mentioned, almost all locals will recommend two Li Laotou and Wang Mao donkey. The former is mainly made of mineral fish, the latter is famous for making mineral tofu. The two have nothing in common except the special mineral water of Wudalianchi. After weighing around, I finally chose Li Laotou mineral fish. One salmon and four gaya fish sauce. Another home-cooked tofu. The fish meat is very tender, the unique carp meat of Wudalianchi is softer and tender, and the chewing fish meat is more sweet. Gatooth fish is actually the Angsana fish that has been eaten before. Although I have eaten Angsana fish in other places before, it is also burned by live fish, but the meat of Gaya fish here is more delicate Q bullet. In fact, I don't have to choose these two. I always feel that many times the things in the scenic spot are actually difficult to get by. But to Wudalianchi must try the local special mineral fish and tofu.

Wudalianchi's mineral tofu really deserves its reputation, walked into the Wang Mao donkey restaurant, ordered a table of tofu banquet, eat a bite, immediately found that Wudalianchi's tofu and the supermarket is completely different. Wudalianchi's tofu is ground out with mineral water, tasted with a strong bean flavor, and a little sweet. Wang Mao donkey's famous tofu banquet, did not disappoint, tofu fried, fried, stewed, boiled, or even boiled into tofu, this table of tofu banquet, stimulated the infinite possibility of tofu, it is worth tasting once. Wang Mao donkey's tofu can not only be made into dishes, but also ice cream and yogurt, especially ice cream, refreshing taste, moderate sweetness, highly recommended! #Qingliang Longjiang Travel Photo Contest # Trip.com Shanhe Secret Bureau

⚡️ Yesterday was a whole fish banquet, today is a tofu banquet, the two major specialties of Wudalianchi. The second time I came to Wang Mao donkey, I still didn't eat the legendary very delicious tofu slag ice cream, but I ate tofu slag yogurt, and the taste was no different from ordinary yogurt. Taiji tofu stew, aromatic tofu clip, braised pork dried tofu, burger small tofu, dancing tofu... tastes good, I feel like I have eaten a year of tofu.