Along the mountain road, there is a bougainvillea welcoming guests. Entering the restaurant, there is a flower wall and a book wall, and the transparent glass on the sun room makes people feel warm. Full of retro style with a sense of fashion and simplicity. Pingyang's rare and beautiful restaurant, but also taking into account the food, very suitable for couples dating, girlfriends gathering, in addition to Chinese dinner, they also pick up afternoon tea, it will be Christmas, it is very suitable to talk about love. ⛩ Store name: Warehouse No. 3 📍 Address: Warehouse No. 3 No. 150 Kunyu Road, at the same location in Tongfumen, the parking space below is a bit tight. You may not find the store if you don't look for it carefully. 🌵 Environment: Quiet in the middle of noisy, there are many flower walls in the store, the lights and small decorations are carefully designed, there is a small swimming pool in the open air, a little smoke, the romantic feeling comes out at once. There will be a lot of people at dinner time, everyone can make an appointment in advance, especially on weekends, I have waited for more than 30 minutes. 💰 per capita consumption: 89/person 🍣 dishes: We ordered snowflakes 🥩 beef, warehouse eel 🥘, warehouse cowboy bone, warehouse fork cooking 🍚, bacon cabbage 🥙. The dishes are exquisitely presented, and each dish is an artwork. Except for the fork-cooked rice, the other portions are not large, and the taste is OK. 🥩 Snowflake ❄️ Beef 💰 68: The combination of beef and mashed potatoes, above is a small black pepper tender steak, below is milk-flavored mashed potatoes, you can dig mashed potatoes with beef, eat it in one bite, a word cool. 🍚 warehouse fork-burning rice 💰 45: Fork-burned fried rice with meat pine, the rice grains are clearly one by one, and the more fragrant they are. The portion is also very large, and the three of us ate two bowls or didn't finish it. 🍖 warehouse cowboy bone 💰 69: This dish is a combination dish, very cost-effective. The above is chips 🍟, the below is denim bone. 🥘 warehouse eel 💰 55: The braised braised eel with mustard is the taste of Wenzhou, which is what my mother will do in the kitchen, with a little sweetness, and the fish is very tasty. 🥙 Bacon Cabbage: The dish is very tender, the aftertaste is a bit sweet, I love it. 📷 Photograph: ① You can shoot a lot of blockbuster movies in any corner of the store. Don't miss this opportunity when you go. ② I used lr to adjust it later. I want to adjust the retro style myself in this issue. The yellow color saturation must drop about 50, if there are characters to increase the brightness. Orange color +15, saturation -25, brightness +8. Grasp these two retro feelings will come out, of course, the color tone will also be adjusted according to your own photos. After zui remember to search for coupons when you pay the bill. His family has 88 to 100. ✨ Daily sharing of surrounding tours, food, photography, fairies who like ⭐️❤️, we will see ✨ in the next issue.