Review

Deep in the ancient town of Yaoli, the signature chicken soup. Make a reservation one day in advance and enjoy it as soon as you sit down. It is yellow, hot, fresh and moist. Castanopsis tofu and fried alkaline rice cakes are all Gan flavors, very authentic. Wild onion eggs, river shrimp and leeks, mountain bamboo shoots and bacon, home-roasted wild grouper, dried plums and local pork, stir-fried duck feet, etc., the best is the fresh ingredients. The best seat of this trip is: by the clear stream, under the ancient tree, sitting in the sun and eating in the breeze. There is also a dog named "Saihu". Whenever I pick up a piece of chicken with chopsticks, it looks at me affectionately. Unforgettable, a meal.