Review

Deep in the ancient town of Yuli, the signature chicken soup. Book one day in advance, enjoy it after you settle down, yellow Chengcheng is hot, delicious and moist. Bitter stew tofu, fried alkaline water stew, all taste, very authentic. Wild onion running eggs, stream shrimp stew, hawthorn bacon, home-cooked wild stone, dried plum pork, fried duck foot plate, etc., win in the fresh ingredients. The best place for this trip is the meal: Qingxi, under the ancient trees, Muyang seat, bath wind and eat. There is also a dog called "Race Tiger" , whenever I pick up a dumpling of chicken, it will look over affectionately. Unforgettable, a meal.