Review

Location: Go up to the second floor after entering the lobby. It opens at 5:30. Environment: The decoration is very exquisite. I like the Tibetan style. There is also a thangka on the first floor, which is very beautiful. The overall color is dark red. Dishes: Recommended salmon, yogurt, roasted lamb leg, yak sashimi and truffle steamed egg. The rest of the crabs and shrimps are always available in the buffet, but the taste is very average. Service: The service is very good and polite.

It's very close to my home, just opposite. I haven't used the buffet coupons I bought at the beginning of the year. Today I heard that they have a lot of new seafood varieties, so I went to enjoy the food feast. The taste is really good and fresh, and the service staff are enthusiastic!

Very good, not bad, not bad, not bad, it is worth recommending.

The environment is high-end and elegant. There are many people who go to eat. The best thing is to eat yak beef raw. The others are very general, especially there is no Tibetan characteristics and no Sichuan characteristics. I don't know why I still sell ghosts. Not recommended.

Very good service and environment, fresh seafood, recommended raw yak beef is very special