The Tibetan pig that I am thinking about is out of stock, and I have a plan, then Tibetan pig bone radish soup, the restaurant is the first, praise the chef's cooking skills. There are also bacon stews highly recommended.
Posted: Aug 7, 2020
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The taste is very authentic, the environment is good, the location is on the national road
2
Posted: Aug 8, 2020
GS-R、KHH
5/5Outstanding
Original Text
On a National Day trip to Zhagana, the Tibetan people were particularly enthusiastic to eat Tibetan food at Zhagana Mujia Restaurant for the first time. It feels particularly suitable for taste. It is highly recommended. Potato yak beef, yak yogurt, butter tea, and specialties. Travel is particularly fulfilling.
2
Posted: Oct 5, 2019
蒙大可
5/5Outstanding
Original Text
The Tibetans are really simple, and they ordered mushroom stewed chicken. A large bowl of mushrooms can't be served and two bowls will come. The soup is delicious.
0
Posted: Aug 6, 2020
M32***77
5/5Outstanding
Original Text
The dishes fried by the master are really first-class in this area (the master Tianshui people), Sichuan cuisine is positive enough, the price is average, five people and four dishes are good, about 45 per capita, cost-effective. that is! The boss often uses it, and I can't find anyone to add food.