Review

5 /510 Reviews
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蒙大可
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5/5
Original Text
The Tibetan pig that I am thinking about is out of stock, and I have a plan, then Tibetan pig bone radish soup, the restaurant is the first, praise the chef's cooking skills. There are also bacon stews highly recommended.
Posted: Aug 7, 2020
2 person liked this
More Reviews
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  • M28***99
    5/5Outstanding

    牧家乐藏吧环境不错,菜品味道不错,分量足,大,香啊!游玩累了,来到本店有家的感觉,看,大家都抢着吃,味道杠杠的😂😂😂价格不贵,不会出现被骗的感觉,老板实在。值得推荐给大!赞👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

    0
    Posted: Oct 2, 2024
  • 320***57
    5/5Outstanding
    Original Text

    The taste is very authentic, the environment is good, the location is on the national road

    2
    Posted: Aug 8, 2020
  • GS-R、KHH
    5/5Outstanding
    Original Text

    On a National Day trip to Zhagana, the Tibetan people were particularly enthusiastic to eat Tibetan food at Zhagana Mujia Restaurant for the first time. It feels particularly suitable for taste. It is highly recommended. Potato yak beef, yak yogurt, butter tea, and specialties. Travel is particularly fulfilling.

    2
    Posted: Oct 5, 2019
  • 蒙大可
    5/5Outstanding
    Original Text

    The Tibetans are really simple, and they ordered mushroom stewed chicken. A large bowl of mushrooms can't be served and two bowls will come. The soup is delicious.

    0
    Posted: Aug 6, 2020
  • M32***77
    5/5Outstanding
    Original Text

    The dishes fried by the master are really first-class in this area (the master Tianshui people), Sichuan cuisine is positive enough, the price is average, five people and four dishes are good, about 45 per capita, cost-effective. that is! The boss often uses it, and I can't find anyone to add food.

    0
    Posted: Jul 14, 2021
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