Review

The only pit that came to Xinjiang was in Turpan, the Xinjiang customer. The environment in the store is really good, there is a national style, but the dishes are really...268 pieces of "bumpled roast leg of lamb" that are known as 4-5 people eat. Both people have not eaten enough. At first, they suspected that it was Shangcheng 2-3 people's lamb leg, but asked the waiter that this is a large portion. Look at the table next to it is only so small, only blame yourself for choosing the store level is not enough. Speaking of the bones of the leg of lamb, it is not small, and the amount of meat is very in proportion to, I feel that I have shaved a lot in advance. This meat volume of bran roast leg of lamb, more expensive than Urumqi 100 yuan, Turpan's price has been so high... The leg of lamb is more rotten, it should be pre-processed in advance. In addition to the crispy top, the surrounding and below are eaten with a feeling of half-baked. I don't know why this store can be so top of each list. I hope the store will be more attentive to the dishes and operations, not the shua list. Before returning to Beijing, I encountered this situation, and I was inevitably unhappy, but I thought about it. It was precisely this kind of store that showed the kindness of the vast majority of Xinjiang people and the deliciousness of Xinjiang cuisine. Let me talk about other dishes. One said, "oil-wrapped liver" oil-wrapped liver roasted well, sheep liver eats no wood, and a little back. "Carvas" Carvas is too sweet, the kind of throat, be careful.

Recommended sour soup mutton Ququ, is tomato mutton stew soup

Jiangke, is also a must-see punch-in place dish taste and service is very high, during the period there are ethnic dancers performing.

Good environment, good service, good dishes, worth coming