The first night in Quanzhou, I came to this famous local restaurant. This branch is located behind the Ferris wheel of Taihe Square, on the second floor of Taihe Xintiandi. Although we arrived late, there were still more guests and fewer vacancies. Seeing that there was a new window seat, I asked the waiter to arrange for us to sit, because sitting there can give a panoramic view of the surrounding night scene! The waiters readily agreed and quickly cleaned up the table for us to order. The restaurant uses WeChat scan code to order food, which is also a follow-up trend. But the two of us brought a bottle of red wine to drink, but the restaurant did not even have a soberer and a high-leg cup. Only two tea cups were brought for us to use. This is still considered inappropriate! We were few people, so we only ordered three dishes. Abalone tea-fragrant chicken is the first time I have eaten it. After uncovering the lid, the aroma is very attractive. The dishes are full of materials, deep in taste, and delicious. The white sea snail slices are fresh enough, and the meat is tight and lively. It is very refreshing; The selection of golden tofu is very good, and the fried eggs are tender in the outer and inner, and the fried eggs are half sugar heart, which are very delicious! It seems that there is a reason for the business here!