Review

I came to Chishui today and followed Dianping.com to the number one food in Chishui City, "Don't hide food from the world". Yes, you read it right, this is the name of the store. There is also a sign at the door, "Eating is an attitude". Just looking at the name of the store, I want to say that I appreciate this attitude! We came early and it hasn't started yet. They first served bitter tea. I have to say that this is the sweetest bitter tea I have ever tasted. There is almost no bitterness, and the mouth is full of sweetness. I chatted with the boss lady at leisure. She recommended Fei Ge tofu pudding, Chishui specialty bamboo shoots, cold bamboo swallows, and a bacon three-line. Chishui is the first choice for tofu pudding in Guizhou. Chishui tofu pudding is ground with a stone mill. I mentioned before that Chishui is a good river. Everything made with this river water is extraordinary. This Fei Ge tofu pudding is very special and a big pot. It is served in a casserole. It was still bubbling when it came up and boiled on the table for two minutes. His soup is not the plain water of ordinary tofu pudding, but a soup made of peanuts, sesame seeds and walnuts. The tofu pudding is served with salty meat dipping sauce. The most peculiar thing is that the store also brought a bowl of white sugar! It is said that you can put it in the soup to drink sweet soup, or you can eat sweet tofu pudding! This way of eating with two soups, sweet and salty, is simply awesome! It directly solves the problem that has been controversial for a long time in one pot! The taste of Chishui tofu pudding is between ordinary tofu pudding and tofu pudding. It is very soft and tender, but it will not break when picked up with chopsticks, and there is no honeycomb in the middle. To be honest, I think it is more tender than Luzhou's tofu pudding, but the salty dipping sauce of tofu pudding is really very ordinary. I think that Guizhou people generally do not make dipping sauce like Sichuan people. Take out the tofu pudding, sprinkle it with the sugar given by the store, and swallow it in one bite. Because it is soft and smooth, it actually feels a little like almond tofu. The peanut and walnut soup next to the tofu pudding is not so thick, but the taste is also very fragrant. Eat sweet and salty together. Today I really see the world. Chishui is known as the "City of Thousand Waterfalls", "Crown of Danxia", "Home of Bamboo", and "Altissima Kingdom". Seeing these titles, you know that the native game here, bamboo shoots, etc. are of the best quality. Bamboo bird's nest is very special. It belongs to a kind of fungus. It grows in tender bamboo. Because bamboo worms eat tender bamboo, the remaining juice is intertwined with tender bamboo, and this fungus grows. How to describe the taste of this dish? It is a bit like bamboo fungus, but it is a little more crisp and tender than bamboo shoots. If you have eaten spirulina, it is probably the combined taste of bamboo fungus and spirulina. It is very fluffy and full of soup. Mixed with pickled peppers, it is sour and delicious. Tube bamboo shoots are a soup dish, stewed with cured pig's trotters. It is a very large and solid bamboo shoot, but it does not feel old at all. Instead, it is very crisp and tender. It may be because it is stewed with cured meat, so there is not too much salt, and this dish is a little light. The soup of this dish is definitely not to be missed. The essence of the bacon and the freshness of the bamboo shoots are perfectly blended. The soup tastes salty and delicious. I want to overturn my previous opinion that it is bland. The bacon is not smoked, and because it is three-line meat, it does not feel too greasy. The ingredients are really good, fresh and delicious. The pig skin is very crispy, which is considered to be above average among Guizhou bacon! Finally, the bill was paid. The two of us ate a total of 80 yuan, 4 dishes

The taste is good, especially the cured meat, I have eaten it several times. The price is OK, but the service needs to be further improved.

‼ ️‼ ️I came to Chishui for five days in a week, and this is another good place to stop by for a meal, so comfortable~ ♻️♻️The name of the store is bold, and the ingredients are also bold~ ✅✅Recommended must-order: 1️⃣Signature Fei Ge Tofu Pudding, if you don’t come here, you may never understand what kind of ultimate experience the combination of tofu pudding and peanut paste is. The peanut paste can be sweet or salty, and you can refill it unlimitedly after drinking it~ 2️⃣Cold bamboo bird’s nest, the magical Chishui specialty bamboo bird’s nest is appetizing and refreshing, the best appetizer~ 3️⃣Zhang Liang Shaobai, similar to Meicai Braised Pork, the pork belly is visibly perfect, fat but not greasy, and melts in your mouth~ 4️⃣Local pork white meat, the pork is really rustic, the sauce is matched It is delicious, the cold noodles at the bottom are the highlight, and the iced taste is invincible~ 5️⃣Roasted pork intestines, the ingredients are generous, the portion is touching, and the cucumber is very greasy~ 6️⃣Steamed spareribs with flour, the sweet potato at the bottom is a feature~ 7️⃣La Meiren, the elegant name of bacon spareribs, the representative of Guizhou-style bacon, the spareribs are slightly fat, wrapped in sausage casings, moist and not dry, fresh and salty~ 8️⃣Homemade handmade taro candy is also the top of Chishui, and it is a must-have for those who love sweets~ 🏠🏠Address: No. 543, West Sanshili Riverside Avenue, Chishui City, Guizhou Province 🚙🚙Transportation: Public transportation to Alsophila Museum Station is available, parking is convenient, and self-driving is better~ #Local food #Local specialty snacks #Food Xunweihui

🍽【Food Guide】 📍Detailed address: No. 279, West Sanshili Riverside Avenue, Chishui City, Zunyi City, Guizhou Province 🚗Transportation Guide: Navigation "Food Without Hiding the World" 🍽Recommended dishes: stewed bamboo shoots with cured pork feet, tofu pudding, stir-fried bamboo shoots 🖼Restaurant environment: clean and hygienic 💰Per capita consumption: 48 yuan #Local food #Where to go on weekends #Niche Discovery Club #City Cycling Notes #Food Tasting Notes