Review

I spent a whole day at Xishuangbanna Botanical Garden and took everyone to eat the invincible Dai barbecue in the evening. Baked pork brain flower, roasted chicken hamstring, roasted pork bean curd, roasted five flowers, roasted tilapia, roasted celery, roasted chicken, oil stew heart tube, roasted tofu, roasted melon, fried rice dry is the correct solution. Just this mouth, back to Beijing and touch, and aftertaste! This "Yanhanliu" barbecue restaurant, which is very hidden in Manfried Village, is really hard to find without locals, but his home is really delicious and authentic. The oil in the celery and vegetarian dishes is different. The friends of the kitten sister Banna naturally praised a meal sitting on the small bench! #Local food to eat

🕊️🕊️🕊️ I have a regret, because I didn’t eat his oily dumpling series. Others in general, it’s very Xishuangbanna. It’s a special feature. I can’t eat other places. I can only eat oily tofu with meat, roast beef, fried rice dry... Each is very pleasantly surprised ～ especially the beef and oily tofu boss. Said that these are the memories of Banna people when they were young. They are also recommended to me by locals and students in Banna Garden. ～ Affordable quantity is very good. I believe they can't be wrong. 🏠: Yanhanliu Barbecue 📍: Xinyuan Road Man Duocun No. 15#I am a travel player #I am a traveler #Xishuangbanna food #I want to go Where to go #weeding big restaurant