Review

After a whole day of strolling in Xishuangbanna Botanical Garden, I took everyone to eat the best Dai barbecue in the world at night. The right answer is to have roasted pig brain, roasted chicken feet, roasted meat stuffed tofu, roasted pork belly, roasted tilapia, roasted leeks, roasted chicken, oil-fried heart tube, roasted tofu, roasted small melon, and fried rice. Just this taste, go back to Beijing and savor it! This "Yanhanliu" barbecue restaurant is very hidden in Manzha Village. It is really hard to find without the guidance of locals, but it is really delicious and authentic. The oil used in meat and vegetarian dishes is different, and the spices are added. The partners of Sister Cat's Banna Nature Tour praised the meal they had on a small bench! #Local Food

There are low tables and small bamboo stools in the barbecue restaurant. There are many kinds of barbecue food, both meat and vegetables can be grilled. Large pieces of meat are skewered with bamboo sticks or clamped with bamboo strips and grilled on charcoal fire. Those that are difficult to skewer are seasoned and wrapped in banana leaves before grilling, which is called "wrapped roasting". Meat skewers are brushed with oil (oil boiled with grass fruit, star anise and bay leaves), and vegetarian dishes are brushed with salt oil (rapeseed oil + salt). The seasoning is very particular.