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5 /56 Reviews

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203***76

5/5

Original Text

The Longyang Holiday Restaurant is indeed as delicious as its reputation, and the dining environment is very good. It is the only three-star hotel restaurant in the area, and the prices are cheaper than those in farmhouses and roadside restaurants. A large plate of authentic Sichuan Kung Pao Chicken costs more than 20 yuan, and Mapo Tofu costs only a few yuan. They also have the best salmon sashimi in the country and real fresh wild carp from the Yellow River.

Posted: Jul 8, 2020

1 person liked this

More Reviews

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M23***63

5/5Outstanding

Original Text

Parking is free for the night, the hotel is clean, the restaurant environment is good, the dishes taste good! Fair price, you get what you pay for!

1

Posted: Jul 5, 2020

M23***63

5/5Outstanding

Original Text

Beijing flavor is great early, new squeezed soy milk, freshly made fried dough sticks, ground vegetable buns, crispy peanuts, fragrant millet porridge,,,, the environment is elegant and comfortable, the Tibetan waiter is warm and generous, the price is beautiful 10 yuan!

0

Posted: Jul 3, 2020

乔帮主Michelle

5/5Outstanding

Original Text

The service is OK, the dishes here are still limited. But it can feel very hard.

1

Posted: Jun 29, 2019

M41***78

5/5Outstanding

Original Text

The environment is good, clean and the dishes taste good.

0

Posted: Jul 8, 2020

139***25

5/5Outstanding

Original Text

The salmon farmed in the plateau lake tastes great.

0

Posted: Jul 9, 2021

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