This Japanese-style roast meat located in the development zone is a family with Qiandaiwu, and it has begun a taste journey with a trace of goodwill. Environment: The decoration is very chic, the Japanese style and modern style are integrated, and there is a water curtain at the door that is very distinctive. The power of thick cut beef tongue has the mysterious power of the thick cut beef tongue, which has drawn me, and I have been eating all the time. After the open fire, there is a little charcoal fragrance. Special pot stained with bone steak half a meter long bone steak meat, meat quality, seasoning is heavier. Need to cut into small pieces and then roasted, there are three kinds of marinade, you can choose according to your preferences worth another plate - special beef small chop fat thin beef taste will be much tender, thin cut fire easy to grasp, meat is relatively tender, cost-effective is relatively high. Recommended: thick cut beef tongue, roast chicken, special beef chop