Review

The seafood is fresh and the overall price-performance ratio is high. It is much less troublesome than eating at a big stall outside, which is expensive and you worry about being swapped. Eating at the hotel is at least safer, and the food is still very good. Just don't use too much salt when cooking, or use less oil, it's too salty. The service staff is not enough. At the beginning, only one person was taking orders. Later, someone was assigned and the food was served faster.

[Environment] Good environment [Taste] Good product [Service] The waiter Xiaowei was very enthusiastic and played for a day, directly on the CD 👍👍👍

Miss Anna at the front desk, Chinese restaurant Lisa, warm service, smile hospitality, room peach service is very good!

The price of 688 on the first day of the new year is really not expensive, the dishes can only be said to be quite satisfactory, the seafood is still fresh, better than expected

[Service] The service of the two local fishermen and farmers in Dongshanhai is very good.