🍽 [Gourmet Guide] 📍 Detailed address: Hoof Bread Shop · Hood Restaurant (Pingtan Xihang Store) 🚗 Traffic guide: I went to the ancient city of Haitan first. I felt average. I drove over as soon as I searched for a broken store nearby. There were many parking spaces on the roadside. Someone managed to charge 3 yuan per hour. 🍽 Recommended dishes: the signature hoof, this is his family's characteristics, good quality control, the taste is basically the same as the main store in Fuzhou, the stew is very bad, the fat is also the entrance, very good. Fried dregs, Fujian specialties, salmon is fried with red braised braised and then fried, very delicious. Drunk ribs, sweet and sour, ribs fried after oil, taste good, is a little less. Bad meat cake, this is really delicious, bad meat is pork with southern milk braised, light cake roasted just right, the combination of the two is very wonderful. Steamed eggs, the fire is well controlled. Fried hollow cabbage, Huaishan, refreshing and greasy. Ancient French tofu, it feels average, a big pot of tofu [DizzyUU]. 🖼 Restaurant environment: The environment is still good, much better than the main store, there are two floors, tea rice buffet, free side dishes. 💰 Per capita consumption: 50📝 Note tips: It is said to be a broken store, but it seems that only his main store is the most broken, and the decoration of the branches I have been to is quite good. #Local food to eat #Discover the color of the journey #First trip in 2023