Review

The scenery on the pavilion is full of singing birds, and the food in the courtyard is full of fragrance! Suyuan Hotel is a perfect combination of tradition and modernity! The Chinese restaurant is very popular during the puffer fish season, and the dishes are delicious. Now there is also Aozao noodles which are also very famous.

The former government restaurant in Wuzhong District is now socialized. The environment is in Soviet style. It is convenient to get there by Metro Line 4. The Chinese restaurant is of good quality. I like their Aozao noodles. But the price is not cheap.

I had lunch here, 100 per person, no service charge, the taste was great, worth the price. There was a huge pot of rice dumplings with wine, and the shrimps were very fresh and tender, the snowflake pork ribs were well-seasoned, and there were mulberry sprouts here, and there were a lot of shrimps and preserved eggs in the soup.

I haven't eaten there for a long time and suddenly wanted to eat puffer fish, so I brought my baby here to eat. The price is still relatively high. I spent more than 800 yuan for four big dishes and one small dish. The amount of dishes is quite large, and I packed a lot. The taste is Subang cuisine. The environment is good.

The restaurant is inside the Su Yuan Hotel. It is a garden-style restaurant. There are live Pingtan performances in the garden from 6 to 7 pm. They serve local Suzhou dishes. The taste is authentic, but the food is not expensive and the environment is first-class.