Review

【Fruitwood Grilled Yellow Croaker】The smoked yellow croaker not only retains the freshness of the fish to the greatest extent, but also the right heat allows the unique aroma of the fruit wood to blend into the yellow croaker. The yellow croaker has a crispy and crispy skin, but the meat inside is delicate and tender. Friends who want to eat this fish must make reservations in advance. 【Vanilla Slow-Roasted Grassland Lamb】 Selected from sheep grazing on the pure natural grassland of the Inner Mongolia prairie. The fat-free lamb is slowly marinated for 8 hours and then slowly roasted in a kiln filled with fruit wood strips. The unique milky aroma of grassland sheep gradually spreads under high-temperature smoking. The meat is tight and has no smell of mutton, the taste is tender and smooth, and the fat and lean are appropriate. With a vanilla slow-roasted grassland lamb, "the world is mine"~ 【Shoulder steak】The shoulder steak is imported from Canada. 15-18 months old Angus grain-fed cattle. The thick Angus grain-fed beef is marinated and then grilled over a litchi wood fire to lock in moisture. When you cut into the beef, bright blood flows out. It is delicate, juicy, and melts in your mouth, and even has a light fruity and smoky flavor. [Fresh Foie Gras Angus Beef Tenderloin] Zhongyi's original signature dish. The tender and soft foie gras and tender and delicate beef tenderloin are cooked at standard temperature. The perfect combination of the two makes the taste buds collide wonderfully. [Sea Urchin and Fresh Shrimp Soup] A pot of sea-themed soup, filled with sea urchin, shrimp, mushrooms and other ingredients, pour the boiling soup in the soup pot into it. It looks thick but not greasy [Cheese Bacon Spinach Mashed Potatoes] When I first saw this dish, I thought the green paste was a dark dish... It turns out that this dish is based on traditional mashed potatoes with spinach juice, bacon and cheese added. The dense spinach mashed potatoes are covered with a thick layer of cheese. One spoonful of it is full of stringy~ If you like cheese mashed potatoes, you must not miss this dish~ [Durian Golden Toast] This snack that looks like fried tofu cubes is actually durian golden toast. The jam made from the fresh flesh of the golden pillow durian is fried into a golden and crispy state, with a mellow and fragrant taste that is endless. [Wild Mushroom Seafood Rice] Italian rice, mussels, squid, Agaricus blazei, fresh mushrooms, shimeji mushrooms, fresh mushrooms, porcini and other ingredients are improved to make Italian-style seafood risotto

【Zhongyi Steak】is a borderless catering brand with fruit wood steak as its signature. The simple industrial style of decoration, the addition of wooden elements, and the appropriate lighting layout make the whole store low-key and romantic. Flowers can be seen everywhere, which not only makes the store business bleak, but also the natural floral fragrance is elegant and fragrant. Sit down, red wine with steak is really a great pleasure in life. This autumn's new recipes are exciting [Smoked Duck Breast Salad] The combination of ten fresh ingredients makes the whole bowl of salad look rich and tempting. The duck breast with a light smokey flavor is tender and not fishy. The cheese powder and toasted toast add a certain thickness to the salad, so a little sweet and sour vinaigrette is enough to blend it. 【Fragrant Mango Seafood Salad】The ingredients are not only innovative but also integrated, with crystal clear red crab roe, tropical ivory mangoes, squid cubes, crispy and tender shrimps, and wild wild rice from North America on the bottom. This wild wild rice tastes soft and chewy, and the mango sauce and red date yogurt make it rich and refreshing. [Flavored Chicken Wings] is a popular snack that has always been on the menu and has not been replaced. Looking at its appearance, it is fried golden and slightly burnt. Tasting it, the skin is crispy and low in fat, with a unique aroma of fried food and a compound aroma of spices. At the same time, the chicken is plump, not woody or fishy, ​​and has a little gravy. It is very memorable! A must-order. [Slow-roasted Grassland Lamb Ribs with Vanilla] Lamb ribs are the name of a specific part of the lamb ribs. This presentation is appetizing and exquisite. You can tell whether the mutton comes from the grassland by eating it. The mutton here is delicious and has the taste of mutton without any unacceptable mutton smell. The slow-roasted mutton has a beautiful caramel-colored coat. The medium-rare ensures that the meat is matured to the maximum extent and has rich gravy. Perhaps because it is roasted with fruit wood, the mutton is extremely fragrant. When eating it, the satisfaction of the meat is like galloping on the grassland. [Shoulder steak] Steak is the Cantonese name for steak, and it also means that it is larger than steak. This 500g steak is enough for five or six people to share. It is served on one side. The appearance can make people cheer excitedly, with charming grilled net patterns and fat overflowing on the surface. It is high-end. The beef was pink and tender after the waiter helped cut it, and the degree of doneness was just right. Dip in yellow mustard sauce and barbecue powder, and the taste buds are immediately magnified. The aroma of meat and spices roasted with fruit wood constantly stimulates the secretion of saliva. The firm meat is not raw or woody, and has a chewy texture, which makes people feel the beauty of eating meat. [Fruit wood roasted yellow croaker] The roasting temperature is just right, the fish meat is cooked and not woody, and the fish meat with clear texture can be torn off. In order to ensure fresh supply, it needs to be booked in advance. [Cheese bacon spinach mashed potatoes] Add the green spinach juice to the mashed potatoes, bringing a hint of fresh vegetable fragrance, enriching the vitamin and iron content of the dish. Choose high-quality cheese that can be pulled into long strings, and stir it with the mashed potatoes when eating to increase the taste and bring a hint of milk fragrance. It is really a quality restaurant that satisfies the beautiful wish of eating Western food quietly and elegantly.

Zhongyi Steak, a nice name. There are two stores in Xiamen that have been open for more than three years. The Guomao Center store is located on the third floor of Huli Yintai Department Store. Seeing the rave reviews, I chose to come to their store. [Environment] The restaurant is decorated in an atmospheric and romantic style. The overall design is industrial style, with an open and transparent kitchen and a spacious and bright lobby. There is a large gap between each table to protect the privacy of customers. There are flowers and red wine on the table, which is exquisite and romantic. In addition to the pleasing environment, the most important thing is of course the dishes. Western food emphasizes the sense of ceremony, and red wine is also indispensable. "Chilean Cabernet Sauvignon Red Wine" The appearance of this wine is bright and vivid ruby ​​red, and the delicate aroma of forest berries and spices permeates the rich aroma of leather and licorice. "Smoked Duck Breast Salad" The light smoked meat flavor, paired with fresh and refreshing vegetables and fruits, topped with vinaigrette, tastes quite good and appetizing. "Flavored Chicken Wings" One of the signature dishes of the store, it looks like an ordinary dish, but the chef makes it crispy on the outside and tender and juicy on the inside, and the taste is amazing. "Thai Black Tiger Prawn" A very Thai dish, fresh black tiger prawns, chewy meat, unique spice flavor, and a little lemon juice, it's very good. "Sea Urchin and Shrimp Soup" With sea urchin, fresh shrimp and mushrooms, pour in thick pumpkin hot soup, stir to blend the essence of the ingredients, the taste is extremely delicious. "Shoulder Blade Steak" The first place in Xiamen steak, I ordered it to be 70% done, the heat is just right, the meat is tender, delicate and elastic, a large steak that is thick enough to satisfy the pleasure of eating meat, full of chewiness, "Vanilla Slow-roasted Grassland Lamb" The 70% done lamb chops are soft and have no smell of mutton. Taste it carefully, the sweetness of the lamb is accompanied by a little gravy, very tender. "Grilled yellow croaker with fruit wood charcoal" The yellow croaker is grilled to the perfect temperature, with a golden color, crispy skin and tender meat. "Golden Durian Cheese Toast" For those who love durian and cheese toast, this is the best dessert. The golden cheese toast is soft and delicious when dipped in condensed milk.

Cucumber salmon mousse, with peeled, half-hollowed cucumber segments as the base, is filled with a specially prepared salad with salmon granules and dotted with red crab roe. The chilled cucumber is particularly crisp, and with perilla leaves, as you chew, the freshness of the red crab roe, the softness of the salmon, and the taste of the ocean burst out in your mouth. The specially prepared mustard sauce in the salad cleverly removes the fishy smell, and the special aroma of perilla leaves is endless. As an appetizer, it successfully opened my taste buds. ​Avocado crab meat with yogurt sauce, at a casual glance, you would mistake it for a potato salad. You can enjoy the freshness of the sea crab when you eat it. The perfectly ripe avocado brings oil to the crab meat, and the unique yogurt sauce is sour and sweet, not dry or greasy, and just the right amount of moisture. ​ Blueberry yogurt tuna avocado salad, tuna, various raw vegetables, blueberries, cherry tomatoes, amber walnuts, and batan wood, which increase its nutty aroma. Thai vanilla ice cream can be eaten alone as a dessert, and can also be used as a salad dressing after it melts. ​Fresh fig salad with yogurt sauce, 2-3 sweet and delicious figs, fresh vegetables, macadamia nuts, batan wood, and the wonderful thing is that there are also dried fruits and vegetables added, freeze-dried pumpkin crisps, carrot crisps, okra crisps, and mushroom crisps, which consider the nutritional value while also having a good taste. ​Tom Yum Goong soup, I know that it contains cross-border fusion cuisine, but I didn’t expect that the Tom Yum Goong soup in a Western restaurant could be so authentic! The shrimps are not small and the portion is sufficient. The shrimp threads are removed and the shrimp heads are cut. The sweetness of the mushrooms and the rolling soup stimulate the fragrance of lemongrass. Fresh eel and asparagus mixed with French foie gras, the foie gras is fried golden on both sides, and it is just the right shape without being burnt. The super large and thick fresh eel exudes a strong aroma after being roasted at high temperature. The foie gras is greasy and melts in the mouth. The eel skin of the roasted eel is chewy, meaty, sweet from roasted onions, and asparagus is greasy. Very rich layering and taste. ​ Flavored chicken wings​, don't look down on it, it's very delicious. The base is the Orleans roasted wing flavor, and there are more other spices added, which is very good. ​ Crispy potato bacon cakes, mashed potatoes, bacon pieces, and potato shreds, fried until both sides are slightly browned, not a single taste. Thai squid vermicelli, Thai thin vermicelli, Thai shrimp paste, coconut milk, crab roe, and basil, a bit of dry stir-frying, the elastic vermicelli fully absorbs the seasoning of various sauces and ingredients, very tasty. Salmon and avocado baked rice, Thai fragrant rice grains are distinct, with a unique aroma, chewy and chewy, milky milk wrapped around the rice grains, cheese, salmon, and avocado are very harmonious. As the main steaks of the restaurant, the small steak and shoulder steak are as delicious as ever. The steak smoked with fruit wood has a unique fruit wood aroma, and each 500g portion is also very satisfying for carnivores. 70% rare is still tender and tender, and after cutting it, it reveals an attractive pink color. The mustard sauce and dried chili powder are delicious. It’s just that the shoulder steak has a little more bite than the small steak.

Located on the third floor of Huli Meisuicheng, Zhongyi Steak is decorated in a very strong industrial style. The lobby tables are spacious and comfortable. In addition to the four-person and six-person seats in the hall, a large private room is also provided to accommodate ten people. It is elegant, high-end and classy!   The fragrant mango seafood salad, the moderately sweet mango is paired with fresh and juicy shrimp balls, mixed with refreshing wild rice, and finally drizzled with red date yogurt, fresh and sweet!   The smooth and delicious cheese bacon spinach mashed potatoes, mixed with onions and bacon, dense mashed potatoes, the milky aroma of cheese, the sweetness of bacon and spinach, is really wonderful.   The sea urchin, shrimp and mushrooms are served on a white disk. A pot of golden soup base made from fresh sea urchin is poured into the soup bowl on the spot. Just smelling the aroma has a strong sea urchin aroma.   The fragrant vanilla slow-roasted grassland lamb has a crispy skin and ruddy color. The lamb is tender and chewy, and the beef tendon is chewy. Paired with fine wine, you can enjoy it!   The thickness of the seven-point rare shoulder steak is nearly 5 cm, which firmly locks in the juice and meat aroma. The beef is firm, tender and easy to chew, and has a milky and juicy flavor.   Fresh goose liver is saddled with Angus beef fillet. The beef is thickly cut. The juice bursts instantly with a slight pressure. There is still some beef tendon inside when you cut it open, which makes it more chewy.   Fruitwood roasted yellow croaker is crispy on the outside and tender on the inside. The fish meat is delicate and smooth. Fruitwood roasting not only retains the original flavor of the fish meat to the greatest extent, but also achieves a crispy outside and tender inside.   Flavored chicken wings, the skin is golden and beautiful, the meat is tender, smooth and delicious, and the mouth is full of fragrance.   The hot golden durian toast is like golden tofu cubes, baked to a golden color, soft and glutinous, sweet and mellow taste, it is simply a paradise for durian lovers.   Address: 3rd Floor, Yintai Department Store (Meisuicheng, International Trade Center), No. 4688, Xianyue Road, Huli District, Xiamen

There is no need to say much about the reputation of Zhongyi's steak. Everyone can see that it is delicious, and it is cheap and big. It is perfect for people like me who want to eat high-quality steak but are tight on money! And the environment of his house is very warm and romantic, hehe, a good place for a date! There are many kinds of steaks in his house, and I can't tell the specific difference between each one for a while. I just want to say that even if it is your first time, let the waiter recommend it for you, or you really don't know anything, just order it, we guarantee that it will be delicious! You will never regret it! Of course, if you want me to recommend, my favorite is of course the foie gras beef fillet with foie gras! But today I will change the taste~ Let's have a meaty beef steak first! The black truffle sauce cheese is particularly fresh, the mushroom air-dried ham is even more ingenious, the crispy potato and fresh shrimp give people a sense of the ocean as soon as it is served, and the avocado and fresh shrimp rolls are particularly bright in color and rich in taste.