Review

[Fruit wood roasted yellow croaker] The croaker smoked from lychee wood not only retains the fish's freshness to the maximum extent, but also lets the unique aroma of fruit wood into yellow croaker. The skin of yellow croaker is crispy, but the meat inside is delicate and tender. Friends who want to eat this fish must book in advance. [Vanilla slow roast grassland amniotica] Choose from the pure natural pasture grazing sheep in the Inner Mongolia prairie. After 8 hours of slow processing, the grease-removing amniotica is slowly roasted in a kiln full of fruit sticks. Grassland sheep unique milk fragrance in the high temperature smoked roasted gradually exude, the meat is tight without savory, the taste is tender and smooth, fat and thin. Vanilla slow roast grassland amniotic, one in hand, "I have it in the world" ～ [shoulder yak] shoulder yak yak is imported from Canada 15-18 month old Angus Valley cattle. Thick Angus Valley beef is roasted with acid and then roasted with litchi wood open fire, and the water is fully locked. When a knife is cut into the beef, the bright blood flows out. The mouth is delicate, juicy, and the mouth is instant, even with a faint fruity and smoky flavor. [Fresh foie gras Angus beef willow] The original signature dish, fresh and soft foie gras and tender and delicate beef willow are cooked at standard temperatures, and the two perfect river formations make the taste buds have a wonderful collision. [Sea urchin fresh shrimp soup] A pot of sea-based soup, filled with sea urchin, shrimp, mushrooms and other ingredients, pour hot soup in the soup pot into it. It seems thick but not greasy [cheese bacon spinach mashed potato] When I first saw this dish, I thought that the green paste was dark cuisine. It turned out that this dish was added spinach juice, bacon and cheese on the basis of traditional mashed potatoes. The thick spinach mashed potatoes are covered with a thick layer of cheese. A spoonful of it, full of silk~ I like cheese mashed potatoes and you must not miss this dish~ [Durian Golden Toast] This shape is like a fried tofu block of snacks turned out to be durian Golden Toast. The jam made of the fresh fruit of the golden pillow durian is durian, fried into a golden and crispy appearance, and the taste is mellow. It is delicious. [Wild Mushroom Paella] Italian rice, green mussels, salmon, jimatsu, fresh mushrooms, crab mushrooms, fresh mushrooms, bovine liver fungus and other materials have been improved to make Italian-style seafood rice

Love steak, a very nice name. There are two stores in Xiamen that have been open for more than three years. The International Trade Center store is located on the third floor of Huli Yintai Department Store. When I saw the praise, I chose to come to their home. [Environment] The restaurant is decorated in an atmosphere and atmosphere. The overall design is industrial style, with an open and transparent kitchen and a spacious and bright lobby. The space between each table is large, protecting the privacy of customers, and there are flowers and red wine on the table, which is exquisite and romantic. In addition to the environment is pleasing to the eye, the most important thing is of course the dishes. Western food is about the sense of ritual, and red wine is also indispensable. The "Intelligence Cabernet Sauvignon" wine is a bright and vivid ruby color, with the delicate aroma of forest berries and spices permeating the rich aromas of leather and licorice. The "smoked duck breast salad" has a faint smell of smoked meat, with fresh and refreshing vegetables and fruits, and is drizzled with oil and vinegar. It tastes good and appetizing. One of the signature dishes of the "flavored chicken wings" shop, it seems to be an ordinary dish, but the chef makes it crispy, delicate and juicy, and the taste is full of praise. "Thai juice black tiger shrimp" is a very Thai dish, fresh black tiger shrimp, meat Q shell, unique spice flavor, and squeeze a little lemon juice, very good. "Sea urchin fresh shrimp soup" with sea urchin, shrimp and mushrooms, pour into a thick pumpkin hot soup, stir the essence of the material into it, the taste is extremely delicious. "Shoulder yak yak" Xiamen steak first, point is seven mature, hot grasp just right, the meat is tender and delicate and elastic, enough thick a large steak, satisfy the pleasure of eating meat, full of chewing, "vanilla slow roast grassland amniotic" seven mature lamb chops meat soft, Without a hint of stew, taste, the sweet mutton with a little gravy, very tender. "Fruit charcoal roast yellow croaker" rhubarb croaker roasted just right, golden color, crispy fish skin, fresh fish meat. Durian Golden Chitos is the best dessert for those who love durian and chitos. The golden chitos are soft and soft, with condensed milk on them and a great aftertaste.

Cucumber salmon mousse, with peeled, half-hollowed cucumber segments as the base, is filled with a specially prepared salad with salmon granules and dotted with red crab roe. The chilled cucumber is particularly crisp, and with perilla leaves, as you chew, the freshness of the red crab roe, the softness of the salmon, and the taste of the ocean burst out in your mouth. The specially prepared mustard sauce in the salad cleverly removes the fishy smell, and the special aroma of perilla leaves is endless. As an appetizer, it successfully opened my taste buds. ​Avocado crab meat with yogurt sauce, at a casual glance, you would mistake it for a potato salad. You can enjoy the freshness of the sea crab when you eat it. The perfectly ripe avocado brings oil to the crab meat, and the unique yogurt sauce is sour and sweet, not dry or greasy, and just the right amount of moisture. ​ Blueberry yogurt tuna avocado salad, tuna, various raw vegetables, blueberries, cherry tomatoes, amber walnuts, and batan wood, which increase its nutty aroma. Thai vanilla ice cream can be eaten alone as a dessert, and can also be used as a salad dressing after it melts. ​Fresh fig salad with yogurt sauce, 2-3 sweet and delicious figs, fresh vegetables, macadamia nuts, batan wood, and the wonderful thing is that there are also dried fruits and vegetables added, freeze-dried pumpkin crisps, carrot crisps, okra crisps, and mushroom crisps, which consider the nutritional value while also having a good taste. ​Tom Yum Goong soup, I know that it contains cross-border fusion cuisine, but I didn’t expect that the Tom Yum Goong soup in a Western restaurant could be so authentic! The shrimps are not small and the portion is sufficient. The shrimp threads are removed and the shrimp heads are cut. The sweetness of the mushrooms and the rolling soup stimulate the fragrance of lemongrass. Fresh eel and asparagus mixed with French foie gras, the foie gras is fried golden on both sides, and it is just the right shape without being burnt. The super large and thick fresh eel exudes a strong aroma after being roasted at high temperature. The foie gras is greasy and melts in the mouth. The eel skin of the roasted eel is chewy, meaty, sweet from roasted onions, and asparagus is greasy. Very rich layering and taste. ​ Flavored chicken wings​, don't look down on it, it's very delicious. The base is the Orleans roasted wing flavor, and there are more other spices added, which is very good. ​ Crispy potato bacon cakes, mashed potatoes, bacon pieces, and potato shreds, fried until both sides are slightly browned, not a single taste. Thai squid vermicelli, Thai thin vermicelli, Thai shrimp paste, coconut milk, crab roe, and basil, a bit of dry stir-frying, the elastic vermicelli fully absorbs the seasoning of various sauces and ingredients, very tasty. Salmon and avocado baked rice, Thai fragrant rice grains are distinct, with a unique aroma, chewy and chewy, milky milk wrapped around the rice grains, cheese, salmon, and avocado are very harmonious. As the main steaks of the restaurant, the small steak and shoulder steak are as delicious as ever. The steak smoked with fruit wood has a unique fruit wood aroma, and each 500g portion is also very satisfying for carnivores. 70% rare is still tender and tender, and after cutting it, it reveals an attractive pink color. The mustard sauce and dried chili powder are delicious. It’s just that the shoulder steak has a little more bite than the small steak.

Restaurants in Xiamen suitable for romantic dates, romantic and delicious Western restaurants are often the first choice for dates because of their good environment and atmosphere. Zhongyi Steak, located in Meisuicheng, Xiamen International Trade Center, is such a restaurant. The open kitchen, wide space, and friendly service give people a good first impression. The mysterious dark tones and unique industrial style give people a quiet and steady feeling overall, while the elegant flowers, exquisite accessories, and soft lighting bring vitality and warmth. It happened that the table next to it was reserved. It seemed to be an anniversary. The store also decorated it with rose petals, which was very thoughtful. Fragrant Mango Seafood Salad Mango, shrimp and wild rice are creatively combined. Before eating, the waiter mixes mango sauce and red date yogurt on the spot. It is sweet and has a faint milky fragrance. The special thing is the long wild rice. According to the words of the waitress, "soft and chewy", it is also a very appropriate description. Sea urchin and shrimp soup The soup bowl is filled with sea urchin, shrimp, mushrooms, etc., and the thick pumpkin soup is added after it is served. Stir it a little, and the sea urchin blends into the soup. Take a sip, how can it be described with just one word "fresh". Fruitwood roasted yellow croaker The meat of yellow croaker is like garlic cloves, crispy and tender, and is usually used for steaming, braising, etc. It turns out that fruit wood roasting is also good, with crispy skin and dry fragrance inside, and the fragrance of lemongrass is quite good. Vanilla slow roasted grassland lamb ribs The lamb ribs from the Inner Mongolia grassland are said to be the meat on the lower edge of the 13th lamb rib. They are tender in texture and have the unique meaty aroma of lamb. They are very delicious. In addition, the waiter will help cut them into small pieces for easy consumption. Shoulder steak The shoulder steak weighs one pound. When it is served, it is full of meat, which is quite amazing. The beef is full of fat, and after cutting it, the inside is pink and very tempting. Pick up a piece with a fork and dip it in yellow mustard or cumin powder, it feels like eating meat! Durian Golden Toast From the outside, it is easy to mistake this for a plate of fried tofu, but if you smell it closely, you can smell the rich durian aroma. Dip the bread slices fried with egg liquid, sandwiched with full durian meat, and dip it in condensed milk. It is fragrant and sweet. This meal is perfect!

Located on the third floor of Huli Meisuicheng, Zhongyi Steak is decorated in a very strong industrial style. The lobby tables are spacious and comfortable. In addition to the four-person and six-person seats in the hall, a large private room is also provided to accommodate ten people. It is elegant, high-end and classy!   The fragrant mango seafood salad, the moderately sweet mango is paired with fresh and juicy shrimp balls, mixed with refreshing wild rice, and finally drizzled with red date yogurt, fresh and sweet!   The smooth and delicious cheese bacon spinach mashed potatoes, mixed with onions and bacon, dense mashed potatoes, the milky aroma of cheese, the sweetness of bacon and spinach, is really wonderful.   The sea urchin, shrimp and mushrooms are served on a white disk. A pot of golden soup base made from fresh sea urchin is poured into the soup bowl on the spot. Just smelling the aroma has a strong sea urchin aroma.   The fragrant vanilla slow-roasted grassland lamb has a crispy skin and ruddy color. The lamb is tender and chewy, and the beef tendon is chewy. Paired with fine wine, you can enjoy it!   The thickness of the seven-point rare shoulder steak is nearly 5 cm, which firmly locks in the juice and meat aroma. The beef is firm, tender and easy to chew, and has a milky and juicy flavor.   Fresh goose liver is saddled with Angus beef fillet. The beef is thickly cut. The juice bursts instantly with a slight pressure. There is still some beef tendon inside when you cut it open, which makes it more chewy.   Fruitwood roasted yellow croaker is crispy on the outside and tender on the inside. The fish meat is delicate and smooth. Fruitwood roasting not only retains the original flavor of the fish meat to the greatest extent, but also achieves a crispy outside and tender inside.   Flavored chicken wings, the skin is golden and beautiful, the meat is tender, smooth and delicious, and the mouth is full of fragrance.   The hot golden durian toast is like golden tofu cubes, baked to a golden color, soft and glutinous, sweet and mellow taste, it is simply a paradise for durian lovers.   Address: 3rd Floor, Yintai Department Store (Meisuicheng, International Trade Center), No. 4688, Xianyue Road, Huli District, Xiamen

There is no need to say much about the reputation of Zhongyi's steak. Everyone can see that it is delicious, and it is cheap and big. It is perfect for people like me who want to eat high-quality steak but are tight on money! And the environment of his house is very warm and romantic, hehe, a good place for a date! There are many kinds of steaks in his house, and I can't tell the specific difference between each one for a while. I just want to say that even if it is your first time, let the waiter recommend it for you, or you really don't know anything, just order it, we guarantee that it will be delicious! You will never regret it! Of course, if you want me to recommend, my favorite is of course the foie gras beef fillet with foie gras! But today I will change the taste~ Let's have a meaty beef steak first! The black truffle sauce cheese is particularly fresh, the mushroom air-dried ham is even more ingenious, the crispy potato and fresh shrimp give people a sense of the ocean as soon as it is served, and the avocado and fresh shrimp rolls are particularly bright in color and rich in taste.