Review

The Dashu Restaurant on the third floor of Wanda on Hongqi Street has been doing very well since its opening. If you go early on a weekday at noon, there will be people waiting for a table after a while. All dishes that are not served for more than 30 minutes are free of charge. I recommend the curry series, curry bread chicken and curry fish balls.

It was my first time in Changchun, and I found this restaurant by searching for food online. I thought it would be good, but it turned out to be quite a surprise. The decoration was very stylish, the dishes were beautifully presented, and the taste was superb. All the dishes I ordered were delicious! I ate them all. I highly recommend going there to try it.

The small and fresh environment, with green plants everywhere, makes people feel comfortable~ The dishes on the menu are also very attractive, but it's a pity that my child and I can't order many dishes~ Bread curry chicken is a signature dish that must be ordered almost every week. The chicken in it is all chicken wings and chicken wing roots. The selection of ingredients is indeed not fooling. I think it tastes better when soaked in rice~ The eggplant box stuffed with shrimp paste is also very good with rice. The eggplant box is fried crispy and filled with shrimps. The service is also very good, and the price is moderate~

This Dashu restaurant in Changchun is located on the third floor of Wanda on Hongqi Street. It is very conspicuous. The decoration style is absolutely unique. There are some tables with animal sculptures to accompany you. The thick toast and curry breaded chicken are recommended, both of which are very delicious. The average consumption per person is about 100 yuan.

I've wanted to try the Dashu Restaurant in Wanda, Hongqi Street for a long time, but there were too many people when it first opened. Now it's much better. I ordered the curry breaded chicken, coriander oxtail, and plum ribs, which are must-haves. I ordered wonton noodles for the main course and iced milk tea for drinks. The three meat dishes seemed to be similar in cooking. I preferred the plum ribs, which were sweet and sour and refreshing. The curry breaded chicken curry tasted good too. The wonton noodles were the Hong Kong style noodles, which were no longer chewy, too hard. The milk tea tasted okay. Overall, there were no minefields.

This restaurant in Changchun is on the third floor of Wanda Plaza on Hongqi Street. The decoration style is very unique, and there are several very special sculptures inside to accompany you while you eat. The food here is OK, it belongs to Cantonese cuisine. The taste is good and very authentic. I recommend thick toast and breaded chicken.