#美食旬味官
As Jeju's most famous specialty, black pork is one of the must-eat delicacies when you come to Jeju! Why is Jeju's black pork so famous? Jeju's black pigs are naturally grazing at the foot of Halla Mountain and do not eat growth accelerators, so the growth cycle is long. Coupled with the average temperature of 16 degrees Celsius on Jeju Island and agricultural feed such as citrus and carrots, Jeju's black pork is chewy and not greasy, and has high nutritional value.
When the locals kill pigs, they use smoking to remove the pig hair, and the smoked aroma will penetrate into the pork. Because black pigs are naturally raised on the grass, the fat is very chewy, and the lean meat is also chewy and nutritious.
The black pork sizzling on the grill, paired with soju and friends, enjoy the warm winter in Jeju. The waiter will help you put the pork on the baking tray and roast it until it is 70% to 80% cooked, and then cut the meat into small pieces with scissors for easy eating.
When eating, wrap the spicy cabbage, garlic, chili and roasted black pork with lettuce leaves or perilla leaves. The meat is very fragrant and glutinous, and it is very enjoyable.
[Recommended restaurant] Black Pig House
Address: No. 11, Halla University Road, Jeju City, Jeju Island
Transportation: Bus No. 100, get off at Tamra Library
Business hours: 11:00-24:00 (orders are accepted until 23:00)
Per capita consumption: 142RMB/person
Horse meat is another special delicacy of Jeju Island besides black pork. As the largest horse meat producer in Jeju, Jeju's horse meat dishes are among the best in Korea. Jeju horse meat is especially famous for its fresh and delicious meat. The meat is soft and light in taste. It is a low-fat and high-protein food with a higher digestion and absorption rate.
Horse meat can be made into a variety of dishes. Jeju Island's unique horse meat banquet includes raw horse meat, horse bone soup, horse meat hot pot, stone pot horse meat ribs, spicy stir-fried horse meat and many other different methods. The horse bone soup is rich and fragrant, and salt can be added on the side for your own seasoning.
[Recommended restaurant] Jeju Horse Garden
Address: 3092, Saekdal-dong, Seogwipo City, Jeju-do (within the Chinese Tourist Area)
Transportation: Jeju International Airport -> Chinese Tourist Area -> Opposite Jeju Shilla Hotel. Airport Bus No. 600 (1 hour)
Business hours: 11:00~22:00
Per capita consumption: Standard grilled horse meat seat A/B: 40,000 won~30,000 won
How can you not taste the seafood hot pot that concentrates the entire sea when you come to Jeju Island? Jeju Island is surrounded by the sea on all sides, and you can taste the freshly caught seafood at any time, which is more fresh than you can imagine.
Octopus, crabs, abalone, and various shellfish are all concentrated in the seafood hot pot. The most important thing is that all seafood is fresh and super fresh. You don’t have to do anything to eat seafood hot pot, just order the meal. The waiter will help you cut the octopus, open the shells, and pick the abalone. You can enjoy the freshness of the seafood pot without doing anything.
After eating the seafood, you can cook some vegetables and noodles in the soup, which tastes very delicious.
[Recommended restaurant] Samseonghye Seafood Pot
Address: 312-45, Liandong, Jeju City
Transportation: Charter a car to go
Business hours: 9:00-20:30
Per capita consumption: 156RMB/person
#Travel happy moments #Shoot early summer