Almost half of the people in the store are from Macau!
3 hours to the store, it's really fresh🐂! The beef is all pink and shiny💥
High calcium beef bone soup base! The milky white soup gurgles and cooks the meat. First, drink three bowls and then blanch the meat. This wave of calcium supplement is worth it
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The freshly killed and cut crispy chest is rubbed in oil for 10 seconds to become transparent crispy slices, which are crunchy when chewed💥
The fat is milky and fragrant, and the dragon spoon meat is very tender
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The yuba that absorbs the beef bone soup is more fragrant than the meat~
The hand-hammered beef balls will be juicy when you bite them! Kumquat lemon tea is sour and sweet to relieve greasiness
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