[cp] Buddha jumped the wall, originally because of Fuzhou. I have always known that this famous dish that has been passed down for a hundred years is a leek cuisine, but I don’t know that it was originally a special dish in Fuzhou. This time, the Chinese food on the 39th floor of the Hilton Fuzhou Sandi Hotel is a special place. The taste is so fresh... It takes the whole Spanish Catalonia to drop the Tibetan. live. [Buddha jumps off the wall resume] According to legend, the dish was developed by Zheng Chunfa, the owner of Fuzhou Juchunyuan Restaurant during the Qingdao Light Year. Buddha jumping walls usually choose abalone, sea cucumber, fish lip, yak skin glue, apricot abalone mushroom, hooves, mushrooms, mousse, quail eggs, etc., gathered together, add the soup and Fujian old wine, Wenhuo made. After the dish, soft and soft, rich musk, but not greasy, taste.