Review

4.6 /58 Reviews
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丁苏苏绘旅行
Original Text
Fuzhou Sandi Hilton restaurant has many choices, Chinese, Western, Japanese, and unlimited buffets at Huanchu restaurant 🍣 Japanese sushi sashimi, 🥩 European barbecue foie gras, 🥘 many Chinese famous dishes, 🧈 Spanish ham Swiss cheese, 🍲 various seafood single hot pot, 🥞 There are many kinds of dessert drinks, cocktails, chocolate hot pot, etc. As a full-day restaurant, it is open in the afternoon and evening. You can buy an additional platter for 🦞 Lobster Abalone Sea cucumber. ❤ Recommended reason: Hilton service is naturally very good, the restaurant on the 39th floor has a good atmosphere, there is a good sound for nearly an hour at the evening peak time 🥂 guests will not be very noisy, overlooking the sunset and Fuzhou River view by the window, After sunset, the other side is the stars of the high-end business district. Seeing many families with children to eat, the beautiful young lady will come and punch a card. 🌟 Highlights: I found that in Fuzhou Sandi Hilton Restaurant, you can also watch a sunset on the 39th floor of Weixianfang Chinese Restaurant 🌸❤ Recommended reason: There are many new dishes that I like very much, and the plate retains the national style without losing innovation. It is recommended that Furong Gold let crab buckets, lobster soup cross bridge elephant oyster and seaweed seaweed rice. 🐟 There is a limited salmon season in autumn, and all kinds of dishes have salmon collection cuisine, 🍲 white radish with salmon sauce, 🥥 Thai coconut milk salmon, 🥬 Korean pickle salmon pot and 🍣 grilled salmon hand-held sushi, etc. The dessert is slightly sweet and not greasy. I recommend mousse and pudding. The surprise is that the sauce skeleton of the northeastern dish is delicious. I can eat two big ones at a time! Really suitable for dating, family dinner, looking forward to the opportunity to stay in their hotel. #Romantic dating restaurant #Food Xunweihui
Posted: Jul 17, 2023
More Reviews
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  • Jordy Chow
    Original Text

    [cp] Buddha Jumps Over the Wall, it turns out to be from Fuzhou. I have always known that this famous dish, which has been passed down for a hundred years, is a Fujian cuisine But I didn’t know that it was a specialty of Fuzhou This time, I ordered it at Weixianfang, a Chinese restaurant on the 39th floor of the Sandi Hilton Hotel in Fuzhou. The taste is so delicious... It takes a whole cellar from Catalonia, Spain to match it. [Buddha Jumps Over the Wall Profile] According to legend, this dish was developed by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou during the Daoguang period of the Qing Dynasty. Buddha Jumps Over the Wall usually uses abalone, sea cucumber, fish lips, yak skin glue, king oyster mushroom, tendon, flower mushroom, cuttlefish, scallop, quail eggs, etc., and adds broth and Fujian old wine, and simmers it over a slow fire. After the dish is cooked, it is soft and tender, with a rich meaty aroma, but it is meaty but not greasy, and it has a good taste.

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    Posted: Feb 28, 2022
  • Eric的环球日志
    Original Text

    #2022Hilton Chef Season #2022Hilton Fujian Chinese Food Tasting Dinner-Fuzhou Station Chefs from seven hotels in different cities in Fujian joined hands to select the best and freshest ingredients to present a visual and taste feast for guests from all parties. #美食旬味官

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    Posted: Jun 19, 2022
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