Review

Taiwanese snacks, braised pork rice, the fish inside is delicious, the vegetable tastes good, very fresh, here salted chicken can be, the chicken is very fat, similar to the feeling of Chinese fast food.

Today is a long knowledge trip, it turned out that Chiang Kai-shek was not shaved, and he was very handsome when he was young; it turned out that Taiwan braised pork rice was called Lu meat rice; visiting Ximending was not to buy things, it turned out to eat mango ice and God-duck tongue [flavor] braised pork rice was really delicious.

Maru Lin Lu Rou Rice is one of Taiwan's delicious snacks. Its shop is at No. 32 Minzu East Road, Taipei City. The owner Lin Shunzong made Lu Rou Rice and created his own brand. From braised pork rice buffet stalls to Taiwanese dishes brands that Japanese and mainland tourists group pilgrimages, Marulin braised pork rice can be said to be a legendary business of Taiwanese cuisine

It is said to be a popular restaurant on the Internet. I was really amazed at the beginning, but it didn't seem to be that good after a careful review. [Location] It is located in the north of the city, not a prosperous location. The nearest MRT is Zhongshan Elementary School, 500 meters away. There seems to be no bus stop next to it, and parking is not very convenient. [Environment] The decoration style is simple and has the feeling of an old brand. It is not very spacious, but it is quite clean. The first floor is mainly small tables, which seem to be locals. The basement is a large round table, but it seems to be mainly for receiving group tourists. [Service] It is lively and crowded, and the waiter sometimes can't take care of it, but the attitude is very good. As a group meal, the dishes are served quickly, the portion is large, and I am very satisfied. [Taste] If it is just evaluated as a group meal, it is really great. Braised Japanese tofu, chicken and duck cold dishes, fried prawns, sweet and sour pork, etc. are all delicious, which is a hundred times better than those group meals that fool people. But his signature braised pork rice (lu rou rice) does not seem to be as good as imagined. The mood also changed from the initial surprise to the final "it's just like that". The braised minced pork is fat and lean, and the taste is very light. Compared with a small bowl of rice, there is very little braised meat, and it has no taste, so it is not suitable for rice. The meat is gone in two or three bites. White rice is also convenient to eat with vegetables. The only advantage is that the braised pork rice is unlimited. I don’t know if the Internet celebrity temperament here is really obtained because of the particularly delicious braised pork rice. If so, it can only be said that there is still a difference in the treatment of group meals, or my taste is too picky?

Last time I was in Taiwan, I ate at Wanlin Braised Pork Rice. The restaurant is quite big, with two floors. It looks very clean and hygienic. I heard that it is a 30-year-old restaurant. The owner started out as a street vendor, and later opened a restaurant because the business was so good. Every dish tasted really good, and most of them were relatively light. The Braised Pork Rice was definitely the best. I didn’t like Braised Pork Rice before because I always thought it was greasy because of the fat in it, but when I really ate it, I realized that it was not greasy at all and was very delicious. I strongly recommend friends who come to Taiwan to try Wanlin Braised Pork Rice.

Mainly sells braised pork rice. Business is very good. The braised pork rice is not big, but the braised pork is well cooked, with fat and lean, and it is also very tasty. It tastes very delicious when paired with meatball soup. Mainly sells braised pork rice. Business is very good. The braised pork rice is not big, but the braised pork is well cooked, with fat and lean, and it is also very tasty. It tastes very delicious when paired with meatball soup.

It is said that Marunlin Braised Pork Rice is loved by Japanese and mainlanders I also want to try it and see what it is all about. I also want to know what Taiwanese braised pork rice tastes like in the minds of foreigners!