Review

[Taste] [Environment] The dishes taste good, especially Yangzhi Mannow and shrimp dumplings. The shrimp dumplings bite down and the juice comes out. The waiter farmer is willing to recommend the dishes to me.

The food blogger came back to praise: Yangzhi Mannlu Roast Goose Ribs Cowboy Bone Fruit Deer Head (Tiramisu) Milk Frozen (No photo) Osmanthus Cake Yogurt Tiramisu Green Tree Other...um...you understand

The Xianggong environment is quiet, and I tasted the local Guilin dishes recommended by the hotel. The taste is very good: the beer fish made with homemade beer is delicious (tofu is particularly delicious); the Luo Hanguo pork pork looks very fat, but the entrance is said to be used. The meat is also very particular; There is also the steamed spicy flavor of the taro (bacon is the Longsheng local pork, the taro is the tribute of the "Liu Luo pot", and the aroma of the bacon); I like to eat spicy, I have to try the local pot of the local pepper fried, let me this carnivorous animal solve the problem; Because my friend also sent a large portion of life noodles on his birthday. In the end, I really supported it, so I took advantage of the good weather to take a walk in the back garden. It was a wonderful meal.

I have eaten here many times and I think the food is OK. It is not particularly delicious but the taste is acceptable. The environment is not bad, after all, it is a five-star hotel. There is a waitress with a very bad attitude on the service side. She seems to be quite senior. The waitress has no patience and no smile, and she doesn't know polite words and is very disrespectful to people. However, the restaurant manager Sun handled it very well. He is very kind and you can tell at a glance that he is an experienced executive. Overall, the level of Guilin's five-star hotels has been improved.

I give 120 points to Han Han, the lobby manager of Shangri-La, and Athena, the director of Shang Palace! After checking in, Han Han ran around to help me book a restaurant, and Athena helped me arrange the food, always caring about our taste. I really felt at home, and I didn't feel like I was in a strange city at all. As the first meal after arriving in Guilin, it warmed my heart.