Review

This is the best meal I had during the Northwest Loop. Their donkey meat with soy sauce, fried eggs with shallots, and braised poplar pancakes are must-order items. Of course, Sichuan cuisine's indispensable twice-cooked pork and maoxuewang are also indispensable. The taste is quite authentic. The environment is quite good, and the floor can glow. 🤗🤗🤗The boss explained the Northwest travel route throughout the whole process. I really want to ask him to be a tour guide. 😁😁The service is first-class. Recommend their restaurant to everyone.