Review

The first ray of sunlight is spilled on the Fisherman's Wharf. The various shops built according to the characteristics of the venue are of different styles. The landmark scene design composed of lighthouses, wind bells, red bricks, ship anchors and other elements is based on the natural scenery of the riverside. The Fisherman's Wharf at night has a special flavor, and the bright lights illuminate the entire pier, which is lively and impermanent. 1. Transportation: 1. High-speed rail to Ronggui Station, subway: Line 7 ﹣ Line 3, and there is a parking lot near the attractions of the self-driving pier. 2. Tour route: Wild Meadow Kitchen (departure point) - Matsuya Japanese cuisine (photograph) - Cats will have ．Petpet Coffee (afternoon tea) - Luhetian Fat Caron (dessert) - Lock Net Cafe Fisherman's Wharf Store (Graffiti Wall: Sakamoto Dragon I, Wu Shixun, Wang Hexuan) - Lighthouse - West Gate of Fisherman's Wharf (Sunset check-in, Photo) - Riverman Seafood - Gongye Road Panda Party (Wake Lion Wall Painting) - Diesel Engine 1959 Creative Park 3, gourmet shop: enjoy Shunde cuisine · Republic of China restaurant (Ronggui store), rice fragrance, red star light hair oyster rice, Fisherman's Wharf Li Jihong lantern, Jiawei kitchen (Shunde Fisherman's Wharf store), Cats will have . Petpet Coffee, LUHETIAN Fat Carron, Fisherman's Wharf Star Taipa Rice, Rongbian Ribs Rice, Leliugong Beef Congee 4, Graffiti Wall Seat: 1. Wang Hexuan Shiwu Shixun ＋ Sakamoto Longyi ＋ Zhang Songwen (FM Bar Back Alley opposite 711 2, Zhang Guorong Shi Li Xiaolong (Nanhai Vankeli A32 Shopping Mall Wall) 3, Jennie ＋ Wang Jiaer (left of Jennie 711 convenience store, near the parking pole next to Wang Jiaer 711) 4, Jisoo+Rose ＋ Quan Zhilong (back of Shunde Daliang Guipanli Cinema) 5, Zhang Yuanying (Ronggui Fisherman's Wharf Xiyue Store) 6, Xiao Zhan ＋ Wang Yibo (Shunde Lunjia LV coffee)7, mold ＋ IU (all in Shunde Lunjia Fisherman's Wharf, mold and mold are near Meiyijia, IU is in the parking lot of Building c) 8 Yuan Zhiqian ＋ Chen Yuxun ＋ Yi Xuan Ganxu Shi Wangyuan ＋ Wang Junkai (Foshan Chancheng District Fanjia Furnishings .U Chuang Center; Building A goes straight on the left) Note: 1. It is more convenient to enter the north gate, and the archway is very majestic. The Tingting Garden, Yunwenxuan, Qingyun Tower and Qinglong Pavilion in the park show the characteristic culture of Lingnan architecture (Tingtinglou Dehaus Coffee can take beautiful photos of the lakeside atmosphere) 2. Graffiti check-in point, 10 yuan rent a balloon, take pictures very atmospheric 3, Shunfeng Mountain Park is large in size, is a leisure resort suitable for family play 4, check-in point around the west gate: windmill flower sea, large lawn. Check-in around the south gate: big lemon, Mobius ladder, white auditorium, Art gallery. The Happy Coast next to it is also free. #Here to see the night view is super beautiful #These domestic islands are awesome #National Day Travel Diary

-🍣 Fisherman’s Wharf punched in two years ago and also noticed this Japanese-style building. After all, it was too conspicuous, the exquisite and elegant courtyard was full of atmosphere, making people feel like they were in Little Kyoto. At that time, there were also photos at the door. 📷 🏡 Store name: Matsuya Japanese cuisine I made an appointment in advance before I went. I am afraid that I can't get the bar position. After all, the bar can come to a Japanese visual feast. Master Omakase communicates with me in advance whether there is food that is taboo or not, to prevent unpleasant experience process, and eat a dish and then serve a second dish to maintain the taste. The waiter 💁 Miss Sister served the whole process, and immediately took away the tableware after eating a dish. Feeling at home - "Toyama White Shrimp" is made of white shrimp unique from Japan 🇯🇵, there are 15 🦐 in a bowl, the taste is more fresh and sweet than ordinary shrimp. The taste is more rich - "Sushi" Kunbu stained real bamboo shoots, peony shrimp, stone dumplings, deep pools, tuna belly, tuna naked, sea urchin, dry rolls, 8⃣️ a hand holding sushi 🍣, each 🍣 tastes from light to rich, and the experience I have never had before Every dish chef will Introduce once, the whole interactive dining experience with me is very pleasant, the meal time is about an hour and a half ↔️ 🏡 Address: Building F, Fisherman's Wharf Food Factory, No. 7 Dongdi Road, Shunde City, Foshan #omakase #Japanese Food #Foshan Food #I am a traveler #Food Exquisite Memory

Matsuya Japanese cuisine is located in the second phase of the Fisherman's Wharf Food Factory, the unique courtyard, with a investment of 4 million to create high-quality Japanese cuisine in Guangdong, combining sushi kaiseki style elements of the meal brand, the purpose is to let guests enjoy the essence of Japanese cuisine. There are three dining seats, namely sushi bar, tatami, teppanyaki, and quiet private rooms 🌈 where there is also a meal for okase, so-called okase, Japanese writing "Ren せる", meaning "hand over to others to decide". To be blunt: The cooks choose a variety of seasonal fresh ingredients from all over the world according to the season and location, and cook for you. The ingredients will be changed according to the season; rice will be adjusted according to the temperature and humidity of the weather; there is no soy sauce on the table, all seasonings are controlled by the hands in front of the board to control the arrival of the goods this day, 🐟 Zhenyu & Ma dung Yundan, Shuiyunhai Haicai, crab meat vinegar frozen, wine boiled snails, Pine leaf crab meat with earth vinegar, charcoal fire real name , , pine tempura, slow-cooked Australian black side abalone, Daji horse manure sea urchin and sushi are presented, from all over the world, delicious from light taste to rich taste. Finally taste buds explode! A high-quality makase experience. Matsuya Japanese cuisine 🚘 Address: Ronggui Fisherman's Wharf Food Factory Block F ⏰ Business hours: 12:00--14:00 18:00--21:30#My late night canteen @ Trip.com Community Creation Center @Travel Detective

Speaking of Shunde Japanese food, I always remembered the first time that the pine leaf cuisine was hidden in the Fisherman's Wharf. It was also a chic independent Japanese-style building with a chic ceiling. The high-reduction courtyard landscape tourists and passers-by would always be attracted by it. Stop and take pictures. The scenery is picturesque. The production is even better. Bowl It is crab meat steamed eggs with pine leaf crab meat and seaweed steamed eggs with dumpling skin to increase the fragrance, plus lilies and a shellfish column. The seafood flavor is strong and the steamed eggs are tender and smooth. The entrance is unfinished. The first course of wine is the white body fish as two ways to eat as seasonal ingredients close to summer. The most important thing is that the collagen in the fish side is rich in oil and fat. After roasting, the fresh taste of the fish is stimulated with the list of fish meat with Japanese sprouts. The other one is the fish meat roll golden horse manure sea urchin plus rice steamed rice salt. It will not be very salty, but it will not be straight. In addition to the high value of the purple suction, it also adds a sense of taste. The second is the pine leaf crab meat. After steaming, the meat will be removed and stirred. The crab paste with crab vinegar is sour and sweet. The third is that the shrimp with Kunbu stained peony shrimp will be cooked for a long time. The shrimp on the surface of Kunbu will suck in the natural MSG. Going to the fresh kunbu will not be too salty and will not cover the sweetness of the shrimp. The fourth course is sweet boiled with salmon. There is seed and paste. The top is decorated with wooden buds. The decoration also increases the taste level. It is a bit like Sichuan hot pot. It is very special. The fifth course is the sardine muscle side roll with Tokyo. Radish light onion Beijing onion sesame purple sushi set off the fish taste more and more strong. The burning thing is silver salmon Xijing roasted with large silver salmon. The sweeter and more delicious is served with salad dressing. The purple sushi fried Beijing onion can be eaten directly. I didn’t expect it to be delicious except for the salmon. The sliced silver salmon salad sauce is also delicious. The big cockroach in the hand uses wild blue fin Beijing tuna meat tastes stronger than semi-farmed pure oil. It has become more mature for half a month. The tendon is also stronger. The master before the plate is flowering and cutting the tendon. The entrance is very close to the heart. It is a bit of grease. With Taijiang sea urchin Golden Meme Isom, horse manure sea urchin and Seto seaweed salt matched Ma Strait caves especially poke my meat soft and tender entrance, plus pepper taste, especially feel that if you match the taste of salmon juice, it will be more fresh. The master is afraid that I will not be full. I also made a blue fin Beijing tuna. Hand rolls·Greedy with fragrant black sesame ice cream and matcha pudding ended with a sip of sake, a meal full of happiness, Matsuya Japanese cuisine 📍 Building F, Fisherman's Wharf Food Factory, No. 7 Dongdi Road #Eat a seafood dinner #My late night canteen #Private Secrets in the city # View Restaurant

Although I can't travel abroad for the time being, there are also many places worth checking in in the province. For example, the Matsuya Japanese cuisine yard in Shunde, Foshan is super beautiful. It is very good to make a film. This time I ordered a Matsuya Crab Pot with Niu Matsuya Crab. When the crab comes up, it is so big that one will move! A crab to eat more, I have to boast about the Japanese cuisine of pine leaves. It is really full of inspiration. 💜 pine leaves crab feet. The sashimi is crystal clear and full and thick crab legs are too fresh! ! With sea grapes and kelp 💜 Pine Leaf Crab Meat Tempura: Eat while hot, the taste is very nice 💜 Pine Leaf Crab Paint Miser Soup 💜 Pine Leaf Crab Foot Tempura: Fried crab feet, fish, mushrooms, pumpkin, eggplant, eating very fragrant crab pliers is very domineering, with Japanese small green peppers 💜 Finally, the Pine Leaf Crab Hot Pot Put the crab legs and crab body with vegetables and mushrooms, and the meat and vegetables with yyds 💜 and then pour into the Japanese rice porridge. I thought I had eaten it at the end. I didn’t expect the taste to be too great. The porridge has to be eaten. Matsuyama crab has the opportunity to really recommend you to try~~🦀 Matsuyama Japanese cuisine 📍 Fisherman, No. 7 Dongdi Road, Dongdi Road. Building F in the terminal food factory #no home tour Japan #net red punch card place #go to the store together #niche discovery society #surrounding tour peace of mind