Review

The farmhouse food street by the lake is open. The scenery should be good during the day. It was very late when we arrived, so there was no scenery on the opposite side. The stone pot fish, copper pot fish, is a special feature. I just made a set meal and tasted it. The weight is Very full boss, a pot of fish has three pounds of weight, because I ate something else in the afternoon and I didn’t eat the fish at all. The fish was not added. The soup was not added, so the seasoning mainly depends on what ingredients are what taste Yunnan. This piece of cooking is a common heavy oil. Come and feel that the sin is not good recently. The colorful rice is still very delicious. It is really in a pot. I didn’t eat it. The boss is very polite. I can come and change the taste next to Hilton. Not bad.

I played two scenic spots in Fuxian Lake, and I was ready to have lunch at 3 pm. I drove over after reading the reviews. [Environment] The restaurant is on the side of the road around the lake. There are several parking spaces at the door. You can see the lake view through the trees. The landscape is still very pleasant. It is that there are not too few cars on this road, and the noise is a bit awkward when passing by. [Service] It should be a family-run restaurant, very hospitable, patiently recommend dishes, because we can't eat too much, and we are flexible to make small and medium portions. [Taste] The group purchased a 1.5kg of cinnamon copper pot fish package, and added wave-resistant fish and drunk shrimp. |Copper pot fish^Fish is freshly cooked, drink soup before eating, and then match the store's simmering water. The portion is very large, and the fish meat is relatively tender. The name of the local "mandarin fish" is not a scientific name. I am curious about what fish is. If you know children's shoes, please give me advice. In the package,|silver fish cake^,|fried bran slices^ and|copper pot rice potato rice^ tastes OK, but I can't eat it in the end. |Wave-resistant fish^ are all local characteristics, and it is also the most expensive fish in the lake, 900 kilograms, 280 copies, we ordered a medium portion to taste, one about 20, fried crispy, head and tail and bones can be eaten directly, freshness is definitely good, But the taste is honest, there is nothing special, mainly to eat a special feature. |Drunk shrimp^Because considering that the lake water is a first-class water source, the water quality must be very good, and the live shrimp will be ordered. River shrimp is relatively small, not the same as the drunk shrimp that is often eaten. There are a lot of ingredients here, a bunch of pepper garlic and mint leaves, so the mouth is heavier. In general, it is a local specialty restaurant worth trying.

First, I went to a copper pot fish shop next to it with a good evaluation. I believe that everyone and I are going to join in the fun. I saw the best online review so I went. This is the crowd psychology of tourists. In fact, after I ate this house, I felt that each one should be similar, but everyone likes to join in the fun, which one's marketing is better. A package was organized, the price was really affordable, only dozens of per capita. I was really full, so I just watched them eat at the time, and I didn't even have the idea of a taste. First of all, the cooking method of this fish is a bit special. I still have to eat it once when I go to the local area. It is best not to join in the fun. I just find a home to look at it. I don't have to queue up. In fact, it is more comfortable. The taste is relatively light, but there are various self-service seasonings to match, so people who eat spicy don't have to worry. The guide brother thinks it's not bad, my parents think it's okay, and I'm a little worried about their hygiene. This holiday, the stores with better online reviews have been crowded, and other stores have no business. It is really a wine and I am afraid not to advertise.