Review

There is a street of farmhouse food on the lakeside. The view should be nice when the weather is good during the day. It was already late when we arrived, so it was dark across the street and there was no view to speak of. The stone pot fish and copper pot fish here are the specialties. I just ordered a set meal and tried it. To be honest, the portion is very large. The fish weighs three pounds in a big pot. The portion is great. Because I had something else in the afternoon, I didn’t eat it at all. The fish is a clear soup without any ingredients, so the seasoning is mainly up to you. Whatever ingredients you add, the taste will be what you like. After traveling around Yunnan, the cooking has a commonality, heavy oil. After a few dishes, I feel guilty recently. The colorful rice is still very delicious. It’s really a pot, but I didn’t eat it either. The boss is very polite. Those who live in the Hilton next door can come here to change the taste. It’s not bad

There are many fish restaurants in Yuxi that look similar and taste good. It's hard to tell which one is good and which one is not. Fortunately, I just found one and it was pretty good.

After visiting two scenic spots in Fuxian Lake, I was ready to have lunch at around 3pm. I drove here after reading the reviews. [Environment] The restaurant is right next to the road around the lake. There are several parking spaces at the door. You can see the lake view through the trees. The scenery is still very pleasant. It's just that there are quite a few cars on this road, and the noise is a bit unsightly when passing by. [Service] It should be a family-run restaurant. They are very hospitable and patient in recommending dishes. Because we are small and can't eat too much, they also flexibly make small and medium portions. [Taste] We bought a 1.5 kg set meal of Mandarin fish and copper pot fish in a group purchase, and added anti-wave fish and drunken shrimp. | Copper pot fish^ The fish is freshly processed and cooked. Drink the soup before eating, and then serve it with the dipping sauce prepared by the store. The portion is large and the fish meat is relatively tender. The local name "Guiyu" is not the scientific name. I am very curious about what kind of fish it is. If you know, please enlighten me. The |whitebait cakes^, |fried lotus root slices^ and |copper pot rice and potato rice^ in the set meal tasted OK, but I couldn't finish them so I packed them up. |Anti-wave fish^ is a local specialty and the most expensive fish in the lake, 900 per kilogram, 280 per serving. We ordered a medium portion and tried it. It was about 20 per fish. It was fried crispy and crispy. The head, tail and bones can be eaten directly. The freshness is definitely good, but the taste is nothing special. It's mainly for the specialties. |Drunken shrimp^ Considering that the lake is a first-class water source, the water quality must be very good, so we ordered live shrimp. The river shrimp is relatively small, which is different from the commonly eaten drunken shrimp. There are many ingredients here, such as a bunch of chili, garlic and mint leaves, so it tastes heavier. In general, it is a local specialty restaurant worth trying.