Review

A friend recommended this restaurant to me, saying that he thought it served the best pilaf in Turpan. This restaurant is known to many people. If you want to eat pilaf, you must come to this famous restaurant recommended by locals. The signature dish of this restaurant is the lamb leg pilaf. When it is served, you will see a huge lamb leg and lamb chops spread on the rice, which looks very appetizing. Not only is the lamb leg meat very solid, but the taste of the pilaf is also very authentic, making me drool. Haha.

When we came to Shanshan County, Turpan City, we ate a "Halik Specialty Pilaf" here. This restaurant is very clean and tidy, the environment is very artistic, and the service is very warm and thoughtful. The main business of Halik Restaurant is pilaf, and it also sells some cold dishes and grilled lamb kebabs. With the slogan "Because of focus, so professional", his pilaf is the pilaf that has received unanimous praise from our peers during our few days in Xinjiang. Pilaf is also divided into minced meat pilaf, lamb tendon pilaf, lamb chop pilaf, etc. according to different ingredients, and the price ranges from 20 to 39 yuan. We ordered lamb chop pilaf and minced meat pilaf. The pilaf is mixed with yellow radish and red radish, and the fragrant minced meat covers the pilaf, making the whole pilaf rich in color and rich in fragrance. The small plate is filled with the special side dishes of pilaf, piyazi (onion) and shredded carrots. I suggest that friends must try the piyazi (onion) in Xinjiang, which is completely different from the mainland. It is not spicy but sweet, and it is delicious. We also ordered pepper chicken and red willow barbecue, not recommended! The taste is serious! #Local only eat the food #Local special snacks #Xinjiang travel #Xinjiang food

Xinjiang's food is such a surprise to me! I can be surprised by any small pilaf shop! Lamb leg pilaf, in addition to a super large lamb leg, there is also a small piece of meat. The leg meat is very delicious and a little juicy. The taste is superb. The key is that there is no smell of mutton. The rice is also very sweet. If it is not enough, you can refill it. This reminds me of the five-star Tibetan restaurant in Xinduqiao. I only ate a little bit of yak slices for nearly 200 yuan [Facepalm][Facepalm][Facepalm] Xinjiang's quantity is really friendly [Cute][Cute] I strongly recommend that you must eat their lamb leg rice when you come to Xinjiang. It is cheap and good, nothing to say [Tiptop][Tiptop][Tiptop] #新疆美食 #地方只有吃的美食 #世界牌集计划 #地方特色零食

🍚 緣緣緣 🍚 On the way to Turpan🌁, I passed by Shanshan County for lunch! I didn’t expect it to be a [Review List] restaurant! It is said that the locals often eat authentic pilaf rice! - I was afraid that I couldn’t get used to Xinjiang’s 🐑mutton, so I felt that eating 🐔chicken was the safest! I chose chicken leg pilaf, my girlfriend chose minced meat pilaf, and also chose a special vegetable🥗! - |Chicken leg pilaf^ Price: 25 yuan/portion I was shocked. I didn’t expect it to be such a big chicken leg. Is eating chicken leg still a meal? ? ? I felt like I couldn’t finish it! 😂The taste of the rice was also okay, just ordinary! Maybe it’s because Guangdong people are not used to it! Locals eat a lot! Maybe because there is juice, it feels a little moister than ordinary pilaf! - |Chew minced meat pilaf^ Price: 22 yuan/portion Mutton minced meat, normal portion, not bad! Green vegetables I forgot the name, about ten yuan per portion, because there are few ways to stir-fry green vegetables in Xinjiang, and I haven't eaten green vegetables for many meals, so I ordered one at a special price. It tastes good, but it's just cold. Is this a cold dish? ? ? More delicious and fun content on the journey will be updated continuously Remember to like it before leaving! - Xinjiang travel|Xinjiang travel|Xinjiang Internet celebrity restaurant|Xinjiang food|Lunch|One person's meal|Food| Turpan·Xinjiang Gaochang District·Turpan