Review

Before coming, the impression of the seafood family is a good high-end Ningbo cuisine. After coming, you must change to a single-family building of "excellent" Mingzhouli store. It is a low-key luxury everywhere. The Maotai on the wall of the collection is already worth a lot. The cold plate on the table is quite exquisite. Although this is a cold dish with low appearance, but it can't stop the taste, the texture of the beef is clear, the taste of the sauce roast is also seeped into the beef, very delicious [only garlic crab willow frozen] a little creative, crab willow frozen to eat very refreshing [Mixed bamboo shoots] Change the way of eating bamboo shoots in general, Cut into small segments, add seasoning, easy to enter, shape is also good-looking salmon sashimi, seafood red paste salty crab, seafood crab block quite noodles cold dishes, Ningbo people's table, no salty crab is not a table, 2 different crabs, one plate is traditional taste, one plate is sweet, They are very good crab French foie gras, the document beef blinds are quite attractive, the foie gras is made into a mousse taste, the beef blinds taste good hot dishes are the main play [Minglu Wild Yellow Fish] is not only earning eyeballs, 3 pounds of wild yellow yellow croakers are already very rare, With boiled fish bone soup and traditional pickles cooked, it is indescribable delicious, and it is even more unforgettable. I hope to inherit [wine-brew salmon] squid with scales steamed, the juice underneath is rich in taste, and wine is added. Very interesting [crab bone sauce, Boiling East Star Spot] In recent years, many restaurants in Ningbo can see these 2 dishes, and the seafood family is the first to make, but it is the original version [Honey Juice Sweet Potato] sweet potato at first glance is a bit like the enlarged version of red date core, sweet potato itself is very sweet, there is honey sweet, oily tofu barbecue, the tradition is still not lost, The choice of Ninghai oil tofu oil residue tartar, is also a familiar old taste of a mu, flower pot soil planted small green vegetables, choose the most tender part in the middle, sweet and crispy, understand these, 98 yuan a "fried green vegetables" is still reasonable glutinous rice block, the first time to eat such glutinous rice block, The lard sesame stuffing is so amazing that it's hard to resist

#Local food to eat in Ningbo of course, you have to try seafood. I chose this black pearl restaurant that is ordered by Ming stalls. The dining environment and service awareness are good. The seafood type is compared with the old flat restaurant in Taizhou. Between Bozhong, but the quality is slightly inferior. The price is slightly higher [cover face] The shuttle crab mother crab is very full, the practice of choosing crab bone sauce, sour and salty, personally feel that some mask the original taste of seafood, or prefer steamed or scallion oil. The rotten yellow croaker roll is quite good, a plate is all wiped out, and some meaning is still not enough [strong] This super-class plum fish, really did not eat delicious [cover face] abalone soup, abalone is fresh and tender, the soup is rich, it is recommended [strong] The overall seafood quality is guaranteed, and the price is not low. However, considering the local consumption level, it is also reasonable [laughing] Thank you for a wonderful encounter [love] [rose]