Review

The braised beef has a distinctive Nyonya flavor, but the way it is prepared here is just right. I think it tastes better than when I ate it in Southeast Asia, mainly because of the unique use of the sauce, and the French oysters here are added with some sour Southeast Asian sauce.

The appetizer is the Thai-style Southeast Asian shrimp chips, which is a classic appetizer in Southeast Asian restaurants. The first thing to come up is the Southeast Asian skewers, which have three kinds of meat and are served with satay sauce. The spice is not as pungent as in Southeast Asia and is slightly sweet.

I think this restaurant deserves to be the number one Southeast Asian cuisine in Guangzhou. It is really great, and of course the environment and service are also excellent. This restaurant is located on the second floor of the Shangri-La Hotel in Pazhou, next to the steak house, in the westernmost location. The environment and location are very good, the decoration is very unique, and the service is super good. Then the power supply can be arranged flexibly, and I recommend eating their chicken three layers of Malay beef, which is very unique and the portion is very large. Others like nasi lemak and flying water spinach are very delicious. The price is basically between 200 and 300 per person, which is not very expensive.

The facade is quite well done. After all, it is an affiliated restaurant of Shangri-La. When you go upstairs, you will see a giant lamp, and then when you walk in, you will find a spacious environment. There is a water bar on one side and a row of couple seats in the front, facing the lobby. You can get a better seat by making a reservation in advance. We chose a booth by the window inside.

Brother has been recommending Southeast Restaurant for a long time, so everyone has been looking forward to it. It is always good to get together more often during this period. The place is easy to find. It is on the second floor of Shangri-La Hotel. Just go up and walk to the end of one side.