Review

This furniture store in Nanjing actually contains the most expensive noodles in Nanjing! ! One of the most expensive noodles in Nanjing is hidden in Yonglong San Marco International Furniture Plaza! Yonglong ·Noodle art of noodle, Chinese minimalist decoration, Japanese dry landscape integration, high-end elegance! Once you eat puffer fish, you will never love any fish in the world! The puffer fish noodles in the old fire soup made exclusively by puffer master Xu Junsheng are truly amazing! The puffer fish soup is carefully cooked for 8 hours. It is as white as milk and will make your eyebrows fall off after one sip! The rice grass is fragrant and tender, and the puffer fish is freshly slaughtered. The meat is delicate and soft, fresh and sweet! Puffer fish liver tastes more advanced than foie gras, plump and delicious, without a trace of fishy smell! Puffer fish skin is full of collagen and can be turned over to the spineless side to chew and swallow. It is extremely smooth and tender! The noodles are naturally fragrant, smooth and tough, and taste great together with the soup! Wing Lung’s secret sweet and spicy shrimp sauce is great when used with noodles! After one bowl of it, I feel like my life has reached its peak! Limited to 30 bowls per day, it’s best to reserve one day in advance! Store name: Yonglong · Art of noodle Address: 5th Floor, Yonglong San Marco International Home Furnishing Plaza, No. 168 Jiangdong Middle Road Transportation: Walk 250m from Exit 2 of Xinglong Street Station of Metro Line 2 Time: 11:30-13:30,17:30-21:00 Per capita: 300 yuan

"Old Fire Soup Puffer Fish Noodles" There seem to be only two kinds of noodles here, one is puffer noodles and the other is beef noodles, both of which cost nearly 300 yuan per bowl. They are all set meals and need to be booked in advance. I ordered the most classic puffer noodles alone. The soup of the puffer noodles is the soup of the puffer stewed for 30 hours, and the soup is the most essence. The puffer fish skin and meat are separated. The puffer fish skin has thorns, and the taste is a bit prickly, but the taste is very good. The fish meat is very soft. There is also fish liver, which is also very delicious. The noodles absorb the soup and taste very good. The store specially prepared two empty bowls, one bowl with noodles mixed with special shrimp paste, which becomes dry noodles. The other empty bowl is for fish bones. "Shrimp paste" has spicy and non-spicy, "cucumber juice" is delicious, and the cold noodles are very good. "Side dishes" are delicious, refreshing, but still very flavorful [Mint] Environment: Go at night, very quiet, the light is relatively dim, but very stylish [Service bell] Service: Very good, let me introduce the noodles first, including the production process

Check in Art of Noodle Nanjing River Dog Noodle tastes good, light, puffer fish is also very fat, but the price is not very high. The shrimp sauce fried chicken with about 300 per capita is delicious. In general, it is worth a try. ✨ Suitable for friends who like to taste the puffer.

The soup is rich and fresh. The key is hidden in the home store. Generally, people don’t know that they have to make an appointment one day in advance. I can’t make an appointment. [Facepalm] 🍜 Shop|Yonglong·art of noodle( Jiangdong Store) A bowl of full-sized signature puffer fish skin is rich in collagen. (There are thorns on the surface, you must turn over to eat) The secret sauce is the finishing touch. After mixing the noodles, the taste will be upgraded instantly. The desserts presented after the meal are simply the gospel of our 👧🏻 Although the price is expensive, it is definitely worth a try. 🚥 Transportation Metro Line 2 Xinglong Street Station A McDonald's Road across #food Xunweihui #Winter Into Make Up Season #Nanjing Food Exploration Shop

Yangchun March is the season for eating pufferfish. The so-called "three or two branches of bamboo peach blossoms. Spring River warm duck prophets. The ground is short of reed buds. It is when the pufferfish want to go on". The first time I eat pufferfish is in Nanjing! Basic Huaiyang cuisine restaurant can be ordered. Eat a lot of ～ May Day holiday to Nanjing, it is recommended to eat more 🐡! Low fat and high protein delicious season 👅 p2⃣️ Yanchi Shrimp Jinling 12 Shrimp Confucius Temple to eat to choose this kind of serious restaurant that locals like to come, otherwise it is very easy to step on this store every year. I have to come during the lobster season! His braised pork is also good ～ It is quite suitable for dinner banquets. The puffer dolphins have two flavors. The price is very high. p3⃣️ Shenzao·Furry Banquet Nanjing puffer dolphin circle. The marketing is done well. The first thing I think of is Shen Zao. Friends from other places come to play and eat once. You can have a side dish according to per capita. At noon on weekdays, I also had a discount on the puffer fish sashimi! p4⃣️ Yonglong·Noodle art of noodle 298 bowl of puffer fish noodles in the noodle restaurant in the top luxury furniture mall is a signboard. The advantage of this eating method is that you can drink the rich puffer fish noodle soup 😋 and the shrimp sauce tastes very solid. All are real materials 👏 I think it is a good value for money p5⃣️ Jiangyanlou Changsha friend came to Nanjing and invited him to eat this environmental service is online 🥰 Beef grains and butter radish silk cakes are worth eating! 😟 braised pork and pigeons are a bit difficult to comment...be careful, the puffer dolphin is not bad! Brazi is the taste I love. Can rush! p6⃣️ Unbounded ~·Fig fish soup pot pot is fried puffer fish bone ~ delicious and there is a rattan pepper puffer fish pot too light to choose this rattan pepper and puffer fish quite match... rice ball is a highlight, Every grain of rice in the soup is full of soup juice, absolutely! Fish love flowers are also very interesting. Do it yourself DIY pot p7 ⃣️ Qiangqi Hotel Nanjing tastes very polarized net red restaurant puffer dolphin is on the hidden menu, which is unexpected! Unlike other restaurants that treat puffer dolphins as guest dishes, This is a whole big cockroach, and it is also covered with deer tendons ～ fried chicken is fresh and delicious! It’s delicious and delicious. 👅 Friends invited guests to eat. After eating, I didn’t forget it. The next day I asked her to go to the second brush haha (My friends and I agreed that the strong puffer dolphin tastes better than Shen Zao, Mutton is very good 👍 But the signature duck tongue bullfrog is just normal) #Nanjing food