Review

Yangzhi Mannose and avocado mannose, I waited for a long time and it didn't disappoint me. The material is full of cups, and the material is really loved by many stars! I greeted the romantic December with a strawberry cake.

A Cantonese restaurant on Huxi Road, Changchun is a very high-end store. The chef has won the olive picture award, young and promising, but also very handsome, the chef can be said to be a very pleasant surprise. Cantonese pigeons are definitely not less. This main one is a glass crispy pigeon, which is crispy and delicious. The roast goose in Beijing Ginseng Garden is freshly cut by the chef and is moderately fat. There is a layer of sesame on the crispy chicken, which is particularly fragrant to eat. Motuoshi pot tonic pine-scented rubber chicken. This vegetable chicken soup is strong, and the dishes are made in the hall. Motuoshi pot is purchased by the chef from Tibet. The most luxurious thing about this meal is the fish head Buddha jumping off the wall. The sea cucumbers inside are salvaged from the ocean pasture of Beijing Ginseng Garden, and the quality is guaranteed. The service is also in place. There are staff guidelines for parking. From entering the door to the seat, there are staff to lead the way and replace the bone dishes in time. Overall, if Changchun can one day evaluate black pearls, this store must be on the list.