Review

🎈 Qiqihar barbecue has a deep historical origin, originating from Liaojin, and became in the Qing Dynasty, and there were similar eating methods in ancient times. It is recorded that when the Qing government played Yaksa on merit, eating barbecue was a high courteous reward for the three army soldiers. In the 1980s, various ethnic groups integrated their own characteristics with Xinjiang skewers, Japanese and Korean barbecue and other cooking techniques, resulting in the unique Qiqihar barbecue today, and in December 2021 was also recognized as the eighth batch of municipal intangible cultural heritage! ✨🥩 [The ingredients are very particular]. Located in the hinterland of Songnen Plain, one of the three black soil belts of shi jie, the 47-degree line crosses, which is the golden meat milk cattle breeding belt. The main characters of barbecue are beef, often choose the rib fan, upper brain, outer spine, chest and other parts of the two-year-old cattle, thin and fat, fresh and tender, with milk fragrance, some roasted like snowflakes beautiful. Calf, money and other parts are also popular. In addition to beef, there are plenty of grilled dishes such as grilled greens, grilled oysters, roasted sweet potatoes, roasted onions, grilled salmon, roasted garlic and more. The marinade is a must, choose the local soybean powder rich in protein, real estate cooked "four red" peanut crush and sesame powder, coriander seed powder, purple suzi powder, cumin powder to increase the fragrance, and then add the right amount of peach bran powder, chili powder to increase the fresh, the taste is superb! 💖🎇 [Unique production process and eating method]. The family uses a special two-part roasting pan, below is a charcoal stove, above the iron cover with eyes; the barbecue restaurant uses an iron roasting tray with grooves and holes, and also wipes the baking tray with white butter, both moisturizing pots and special openings. Mixing meat is the key, spring onion, ginger, garlic, beer and other seasonings can not be less, the amount of salt and the timing of release should be grasped, the amount of oil should also be accurate, otherwise it will stain the pot or smoke. When the butter is foaming and melting, spread the mixed meat slices on a baking tray, until the meat slices shrink, the bottom surface slightly discolored, roast until the oil bubble rolls, the two sides discolored slightly hard, nine minutes ripe when the taste is best, mellow and delicious. The roasted meat is glazed with cumin, sesame, chili and salt, and the taste is rich. Eat it with lettuce or su cotyleaf wrapped in barbecue, garlic slices, pepper rings, and then served with special partners such as Beida Kang wine and Xue Feili drinks. It is absolutely amazing! 😜🌈 Qiqihar barbecue reflects the boldness of the Northeast people and is a distinctive sign of urban culture. It is an indispensable part of life. Family gatherings and friends can often be seen. Many people bring their own grills, and barbecue shops are all over the streets. The barbecue industry has also led to the development of the whole industrial chain and become a new business card for the city. 🏠 Shop recommendation (for reference only): 1. 🌟 Store name: Linjia Lin Mingjiu (two stores, depending on personal choice, I often go to this one) Address: No. 293 Xingong Road, Tiefeng District 🌿 Environment: General 🕰 Business hours: 10:00 - 23:30🍽 Recommended dishes: original mixed meat, large meat, tendon silk, Every dish in this barbecue restaurant is an adventure for taste buds. The original meat is fresh and beautiful, and the entrance is instant; the gluten is full of chewing, making people have endless aftertaste. The meat gluten is soft and delicious, and the beef skewers are also tender and meaty. No bad dishes have been found yet! 2. 🌟🌟 Shop Name: 1. Qihan Yangjia (Heyi Road Store) 2. Qihan Yangjia (Xinhai Store) Address: 1. No. 03, 01 Floor, Unit 00, Commercial Service Building, Tianyi Community, Longsha District 2. 100 meters west of the North Gate of Wangzai Flower Garden, Mosque Road, Jianhua District 🌿 Environment: New Chinese decoration, beautiful and comfortable environment 🕰 Business hours: 1. 10:30 - 21:30 2. 10:00 - 22:00🍽 Recommended dishes: traditional meat mixed, swallow wings mixed, chest mixed meat, rib fan large slices and other meat quality here is excellent, now cut and mixed. The meat is delicious, fresh and juicy, and the aroma is pungent, which is endless. The traditional meat mixed meat is fine and delicious, and the swallow wings mixed meat is unique and creative, bringing a different taste experience! Every mouth is a challenge and enjoyment for the taste buds, which makes people want to stop. 💢 Knock on the key point: I am very picky about eating, and Qihan Yang Jia's meat is fresh and visible, and the taste is really superb! The environment in the store is fresh and beautiful. Every time I go to Qihan Yangjia to eat, it is not only the enjoyment of taste, but also the feast of vision, double pleasure. 3. 🌟 Shop Name: Shunyu Large Meat (Head Office) (of course, the taste of the branch is also good, depending on personal choice) Address: diagonally opposite the Star Villagers' Committee along Jiangbei Street, Longsha District 🌿 Environment: New Chinese decoration, beautiful and comfortable environment 🕰 Business hours: 10:30 - 21:30🍽 Recommended dishes: Shunyu Large Meat, Spicy Ming Taiyu Shunyu large meat, drizzled with secret sauce, great taste! Another spicy Ming Taiyu, will definitely make you spicy enough to stop! 🔍 This Korean barbecue restaurant hidden in North Korea Tun, the aroma is overflowing these shops are a good place for our locals to go and not step on thunder ❗❗❗ Next time I will share with you the newly discovered treasure gourmet shop ❗❗❗ #Qiqihar #Qiqihar barbecue #Qiqihar barbecue waiting for you #Qiqihar Ir Food #Qiqihar Shunyu Big Meat Slice #Gourmet Recommended #BBQ Meat Temptation #Gourmet Tour #Gourmet Culture #Qiqihar Specialty Food Recommended

I temporarily planned to go to Qiqihar before. When I made the strategy, I found that everyone mentioned that they must eat. It is the barbecue here. So we have a lot of expectations for it. My friend recommended a barbecue restaurant they often eat. Yang Jia Mosque has to say that the taste is really good. And the price is not very expensive is back so long, I think of still very awkward! The decoration of the store is more exquisite, there are cards, and the overall feeling of sitting is quite spacious. The overall feeling is still relatively comfortable. The three of us ordered the upper brain large meat slices, family mixed meat, steak and some barbecue. The first three are recommended. The upper brain large meat slices are very large, and it is very tender after roasting. Very fresh to eat with a milk fragrance, dipped with sauce and lettuce to eat, very delicious! . The amount of family meat & steak meat is more than expected, the pickling is very tasty, no need to add other marinade is also very flavorful! . Barbecue randomly ordered some barbecue, grilled shrimp, chicken stew, skewers, etc., it feels relatively general, no barbecue is delicious. #Go to Xinjiang for summer #BBQ #N Types of Open Ways for the Shangying Festival #Flower World Garden Shanshui East District #Dahao River and Mountain I will cover

At seven o'clock in the morning, the train passed through the golden morning mist of the Songnen Plain, and the Gothic towers of Qiqihar Station pierced the mist, like a magic castle in a fairy tale. As I dragged my suitcase out of the platform, I stopped in the square in front of the station and watched the word "Crane City" glow in the morning sun, a city famous for its red-crowned crane, and was spreading its poetic wings to me. It was a surprise to choose to stay at Home Inn (Wanda Plaza Jiefang Branch). When booking in advance, I was attracted by the "10 minutes walk from the train station" label. When I walked into the Jiefang Gate with autumn leaves, I found that this convenience was far more moving than I thought. The unique heartyness of the northeast handed by the girl at the front desk: "Sister, store your luggage here first, and you can see the flight when you go to Zhalong early!" Sure enough, as she said, the bus at the door was magical by a red-crowned crane. After 40 minutes, I was standing on the crane platform in the Zhalong Wetland. When the first autumn wind swept through the reeds, the white-clad fairies stretched their clouds-like wings across the sky, and the sound of wings flapping woke up the sleeping lake. The ripples are full of autumn colors in the entire northern country. Back to the city, it was already dusk, and the neon of Wanda Plaza and the warm outline of the hotel were squatting on the corner. I opened the door and smelled the blueberry Guvas aroma from the lobby, and found myself hungry. The "Qihan Yangjia" recommended by the front desk brother is in the back alley of the hotel. On the scorpion, Su Ziye is wrapped in Qiqihar and mixed with meat and danced in the charcoal fire. The proprietress smiled with a spoon and said: "Our secret is unique!" On the second day, I deliberately stayed at the hotel to enjoy a slow time. Through the eighth floor window, I saw the old city wall bricks of Jiefangmen in the morning light, which were blue and gray, and the glass curtain wall of Wanda Plaza was talking in time and space. The rollers of the laundry room hummed in a brisk tone. Under the crane shadow desk lamp in the business district, I was clipping maple leaves from Longsha Park into my notebook. Suddenly I heard the familiar township music in the corridor. It turned out that many southern tourists used this place as a transit station and rushed to the Arctic Village of Mohe River, but they were always stumbling by the warmth of Hecheng. The day of check-out coincided with Sunday, and the girl at the front desk stuffed me two hot sticky bean bags: "Sister, opposite the hotel is the museum, where Qiqihar's secret history of building the city is hidden!" The moment the wheels swiped the Jiefangmen stone road, the hotel's dark green rain shed gradually drifted away in the rear view mirror, like a feather put away by a red-crowned crane. [Accommodation Tips] • Home Inn (Qiqihar Wanda Plaza Jiefangmen Store) can be called the golden hub, the entrance is convenient, only 10 minutes by bus to the railway station/bus station, the bus to Zhalong Wetland, and the car to the century-old Longsha Park are all at the door. Qihan Yangjia Barbecue is a time-honored brand behind the hotel. Must taste the pot-wrapped meat of Deshunlou dumpling restaurant 10 minutes drive from the hotel, crisp sound can wake up taste memory This city that perfectly integrates the industrial pulse and wetland aura, and every corner is growing with unexpected poetry. I know that behind a glass door with blueberry aroma, there will always be a warm place for Crane City.