Review

🎈 Qiqihar barbecue has a deep historical origin, originating from Liaojin, and became in the Qing Dynasty, and there were similar eating methods in ancient times. It is recorded that when the Qing government played Yaksa on merit, eating barbecue was a high courteous reward for the three army soldiers. In the 1980s, various ethnic groups integrated their own characteristics with Xinjiang skewers, Japanese and Korean barbecue and other cooking techniques, resulting in the unique Qiqihar barbecue today, and in December 2021 was also recognized as the eighth batch of municipal intangible cultural heritage! ✨🥩 [The ingredients are very particular]. Located in the hinterland of Songnen Plain, one of the three black soil belts of shi jie, the 47-degree line crosses, which is the golden meat milk cattle breeding belt. The main characters of barbecue are beef, often choose the rib fan, upper brain, outer spine, chest and other parts of the two-year-old cattle, thin and fat, fresh and tender, with milk fragrance, some roasted like snowflakes beautiful. Calf, money and other parts are also popular. In addition to beef, there are plenty of grilled dishes such as grilled greens, grilled oysters, roasted sweet potatoes, roasted onions, grilled salmon, roasted garlic and more. The marinade is a must, choose the local soybean powder rich in protein, real estate cooked "four red" peanut crush and sesame powder, coriander seed powder, purple suzi powder, cumin powder to increase the fragrance, and then add the right amount of peach bran powder, chili powder to increase the fresh, the taste is superb! 💖🎇 [Unique production process and eating method]. The family uses a special two-part roasting pan, below is a charcoal stove, above the iron cover with eyes; the barbecue restaurant uses an iron roasting tray with grooves and holes, and also wipes the baking tray with white butter, both moisturizing pots and special openings. Mixing meat is the key, spring onion, ginger, garlic, beer and other seasonings can not be less, the amount of salt and the timing of release should be grasped, the amount of oil should also be accurate, otherwise it will stain the pot or smoke. When the butter is foaming and melting, spread the mixed meat slices on a baking tray, until the meat slices shrink, the bottom surface slightly discolored, roast until the oil bubble rolls, the two sides discolored slightly hard, nine minutes ripe when the taste is best, mellow and delicious. The roasted meat is glazed with cumin, sesame, chili and salt, and the taste is rich. Eat it with lettuce or su cotyleaf wrapped in barbecue, garlic slices, pepper rings, and then served with special partners such as Beida Kang wine and Xue Feili drinks. It is absolutely amazing! 😜🌈 Qiqihar barbecue reflects the boldness of the Northeast people and is a distinctive sign of urban culture. It is an indispensable part of life. Family gatherings and friends can often be seen. Many people bring their own grills, and barbecue shops are all over the streets. The barbecue industry has also led to the development of the whole industrial chain and become a new business card for the city. 🏠 Shop recommendation (for reference only): 1. 🌟 Store name: Linjia Lin Mingjiu (two stores, depending on personal choice, I often go to this one) Address: No. 293 Xingong Road, Tiefeng District 🌿 Environment: General 🕰 Business hours: 10:00 - 23:30🍽 Recommended dishes: original mixed meat, large meat, tendon silk, Every dish in this barbecue restaurant is an adventure for taste buds. The original meat is fresh and beautiful, and the entrance is instant; the gluten is full of chewing, making people have endless aftertaste. The meat gluten is soft and delicious, and the beef skewers are also tender and meaty. No bad dishes have been found yet! 2. 🌟🌟 Shop Name: 1. Qihan Yangjia (Heyi Road Store) 2. Qihan Yangjia (Xinhai Store) Address: 1. No. 03, 01 Floor, Unit 00, Commercial Service Building, Tianyi Community, Longsha District 2. 100 meters west of the North Gate of Wangzai Flower Garden, Mosque Road, Jianhua District 🌿 Environment: New Chinese decoration, beautiful and comfortable environment 🕰 Business hours: 1. 10:30 - 21:30 2. 10:00 - 22:00🍽 Recommended dishes: traditional meat mixed, swallow wings mixed, chest mixed meat, rib fan large slices and other meat quality here is excellent, now cut and mixed. The meat is delicious, fresh and juicy, and the aroma is pungent, which is endless. The traditional meat mixed meat is fine and delicious, and the swallow wings mixed meat is unique and creative, bringing a different taste experience! Every mouth is a challenge and enjoyment for the taste buds, which makes people want to stop. 💢 Knock on the key point: I am very picky about eating, and Qihan Yang Jia's meat is fresh and visible, and the taste is really superb! The environment in the store is fresh and beautiful. Every time I go to Qihan Yangjia to eat, it is not only the enjoyment of taste, but also the feast of vision, double pleasure. 3. 🌟 Shop Name: Shunyu Large Meat (Head Office) (of course, the taste of the branch is also good, depending on personal choice) Address: diagonally opposite the Star Villagers' Committee along Jiangbei Street, Longsha District 🌿 Environment: New Chinese decoration, beautiful and comfortable environment 🕰 Business hours: 10:30 - 21:30🍽 Recommended dishes: Shunyu Large Meat, Spicy Ming Taiyu Shunyu large meat, drizzled with secret sauce, great taste! Another spicy Ming Taiyu, will definitely make you spicy enough to stop! 🔍 This Korean barbecue restaurant hidden in North Korea Tun, the aroma is overflowing these shops are a good place for our locals to go and not step on thunder ❗❗❗ Next time I will share with you the newly discovered treasure gourmet shop ❗❗❗ #Qiqihar #Qiqihar barbecue #Qiqihar barbecue waiting for you #Qiqihar Ir Food #Qiqihar Shunyu Big Meat Slice #Gourmet Recommended #BBQ Meat Temptation #Gourmet Tour #Gourmet Culture #Qiqihar Specialty Food Recommended

At seven in the morning, the train passed through the golden morning mist of the Songnen Plain. The Gothic tower of Qiqihar Station pierced through the mist, looking like a magic castle in a fairy tale. When I dragged my suitcase out of the platform, I stopped in the square in front of the station and watched the words "Crane City" glowing in the morning sun - this city famous for its red-crowned cranes was spreading its poetic wings to me. It was a pleasant surprise to choose to stay at Home Inn (Wanda Plaza Jiefangmen). When I booked in advance, I was attracted by the mark "10 minutes walk from the railway station". When I really walked into Jiefangmen on the autumn leaves, I found that this convenience was far more moving than I imagined. The girl at the front desk handed over the unique Northeastern cheerfulness: "Sister, store your luggage here first. If you go to Zhalong early, you can watch the release!" As she said, the bus at the door seemed to be enchanted by the red-crowned cranes. 40 minutes later, I was standing on the crane viewing platform in Zhalong Wetland. When the first autumn breeze swept across the reed marshes, fairies in white spread their cloud-like wings across the sky. The flapping sound of their wings awakened the sleeping lake, and the ripples were filled with the autumn colors of the entire northern country. It was dusk when I returned to the city. The neon lights of Wanda Plaza and the warm outline of the hotel embraced each other on the street corner. I opened the door and smelled the aroma of blueberry kvass wafting from the lobby, and then I realized that I was hungry. "Qi Han Yang Jia" recommended by the front desk guy is in the back alley of the hotel. On the sizzling grate, perilla leaves wrapped in Qiqihar mixed meat danced in the charcoal fire. The proprietress smiled and said with a big spoon: "Our secret recipe is unique!" The next day, I stayed in the hotel to enjoy a slow time. Through the window on the eighth floor, I saw the old city wall bricks of Jiefangmen in the morning light, which were blue-gray, and had a time-space dialogue with the glass curtain wall of Wanda Plaza. The rotating drum in the laundry room hums a light tune. Under the crane-shadow desk lamp in the business district, I am clipping the maple leaves I picked up from Longsha Park into my notebook. Suddenly, I hear a familiar accent coming from the corridor. It turns out that many southerners use this place as a transit station, rushing to Mohe Arctic Village, but are always tripped by the warmth of the Crane City. The check-out day happened to be Sunday. The girl at the front desk stuffed two hot sticky rice dumplings into my hand: "Sister, the museum is opposite the hotel, where the secret history of Qiqihar's city building is hidden!" The moment the wheels rolled over the Jiefangmen stone road, the hotel's dark green awning gradually moved away in the rearview mirror, like a feather folded by a red-crowned crane. 【Accommodation Tips】 • Home Inn (Qiqihar Wanda Plaza Jiefangmen) is a golden hub with convenient transportation at the door. It takes only 10 minutes to take the bus to the railway station/passenger station. The bus to Zhalong Wetland and the bus to the Centennial Longsha Park are all set up at the door • The Qi Han Yangjia BBQ behind the hotel is a must-try The pot-baked pork at Deshunlou Dumpling Restaurant, which is a 10-minute drive from the hotel, can awaken the taste memory with its crispy sound This city, which perfectly combines the industrial pulse with the aura of the wetlands, has unexpected poetry in every corner. I know that behind a glass door with the aroma of blueberries, there will always be a warm place for Hecheng.

You need to rank, and the numbers you get are all duplicates, but it doesn't matter. What's important is that the big piece of meat you see below is actually different from the synthetic frozen meat from the counter on the first floor. I think it's fake meat. When I pick it up with chopsticks, it breaks into two pieces. It's too bad. As an outsider, I don't want to get involved. I'll learn a lesson for a hundred bucks. The reputation of halal has been insulted!