Review

🎈Qiqihar barbecue has a deep historical origin. It originated from Liao and Jin Dynasties and was established in the Qing Dynasty. There was a similar way of eating in ancient times. According to records, when the Qing government rewarded the soldiers for their merits in the battle of Yaksa, eating barbecue was the highest courtesy to reward the soldiers of the three armies. In the 1980s, various ethnic groups integrated their own characteristics with Xinjiang big skewers, Japanese and Korean barbecue and other cooking methods, creating the unique Qiqihar barbecue today. In December 2021, it was also recognized as the eighth batch of municipal intangible cultural heritage! ✨ 🥩【Ingredients are very particular】. Located in the hinterland of Songnen Plain, one of the three major black soil belts in Shijie, the 47th parallel north passes through it. This is the golden beef and dairy cattle breeding belt. The main character of barbecue is mostly beef. The ribs, upper brain, outer spine, chest and other parts of two-year-old cattle are often selected. They are lean and fat, tender and have their own milk fragrance. Some are as beautiful as snowflakes after roasting. Beef brisket, money tendon and other parts are also very popular. In addition to beef, there are also a variety of grilled items, such as grilled greens, grilled clams, grilled sweet potatoes, grilled onions, grilled squid, grilled raw garlic, etc. The dipping sauce is even more unique. It uses local soybean flour rich in protein, local cooked "four red" peanuts and sesame powder, coriander seed powder, perilla seed powder, cumin powder to enhance the flavor, and then add appropriate amounts of peach powder and chili powder to enhance the freshness. The taste is amazing! 💖 🎇【Unique production process and eating method】. Families often use a special two-part grill pan, with a charcoal stove underneath and an iron cover with eyes on top; barbecue restaurants use iron grill pans with grooves and holes, and will wipe the grill pan with white butter, which is both a pan lubrication and a special opening. Mixing meat is the key. Seasonings such as onions, ginger, garlic, and beer are indispensable. The amount of salt and the timing of adding must be well controlled, and the amount of oil must be accurate, otherwise it will stick to the pan or smoke. When the butter foams and melts, spread the mixed meat slices on the baking tray. Turn over when the meat slices shrink and the bottom changes color slightly. Bake until the oil bubbles roll and both sides change color and are slightly hard. The taste is best when it is 90% done, and it is fragrant and delicious. Dip the roasted meat in different dipping sauces such as cumin, sesame, chili and salt for a rich taste. Wrap the roasted meat with lettuce or perilla leaves, garlic slices, and chili rings, and eat them together, and then pair them with special companions such as Beida Cang wine and Xuefeili drinks. It's simply amazing! 😜 🌈Qiqihar barbecue reflects the boldness of Northeastern people and is a distinctive symbol of urban culture. It is an indispensable part of life. It can often be seen at family gatherings and friends' dinners. Many families bring their own barbecue utensils, and barbecue restaurants are all over the streets. The barbecue industry has also driven the development of the entire industrial chain and become a new business card for the city. 🏠Store recommendation (for reference only): 1. 🌟Store name: Linjia Linmingjiu (Two stores, it depends on personal choice, I often go to this one) Address: No. 293, Xingong Road, Tiefeng District 🌿Environment: General 🕰Business hours: 10:00 - 23:30 🍽Recommended dishes: Original mixed meat, large slices of meat, tendon shreds, beef skewers Every dish in this barbecue restaurant is an adventure for the taste buds. The original mixed meat is fresh and delicious, and it melts in your mouth; the tendon shreds are chewy and make people linger. The meat tendons are soft and delicious, and the beef skewers are also tender. So far, I have not found any bad dishes! 2. 🌟🌟Store name: 1. Qi Han Yang Jia (Heyi Road Store) 2. Qi Han Yang Jia (Xinhai Store) Address: 1. No. 03, Floor 01, Unit 00, Tianyi Community, Longsha District, Commercial and Service Building 2. 100 meters west of the north gate of Wangzai Garden, Qingzhen Road, Jianhua District 🌿Environment: New Chinese style decoration, beautiful and comfortable environment 🕰Business hours: 1. 10:30 - 21:30 2. 10:00 - 22:00 🍽Recommended dishes: traditional mixed meat, bird's nest and wing mixed meat, breast mixed meat, rib fan large slices, etc. The meat here is of high quality and freshly cut and mixed. The mixed meat has a good color, aroma and taste, the meat is tender and juicy, the aroma is fragrant, and it is endless. The traditional mixed meat is tender and delicious, and the bird's nest and wing mixed meat is unique and creative, bringing a different taste experience! Every bite is a challenge and enjoyment to the taste buds, making people unable to stop. 💢Key point: I am extremely picky about food, and the meat of Qi Han Yang Jia is fresh and tastes really great! The environment in the store is fresh and beautiful. Every time I go to Qi Han Yang Jia for a meal, it is not only a taste enjoyment, but also a visual feast, a double pleasure. 3. 🌟Store name: Shunyu Big Slice Meat (Headquarters) (Of course, the taste of the branch is also good, it depends on personal choice) Address: Diagonally opposite the Mingxing Village Committee, Yanjiang North Street, Longsha District 🌿Environment: New Chinese style decoration, beautiful and comfortable environment 🕰Business hours: 10:30 - 21:30 🍽Recommended dishes: Shunyu Big Slice Meat, Spicy Pollack Shunyu Big Slice Meat, topped with secret sauce, tastes great! Another serving of spicy pollack will definitely make you so spicy that you can't stop! 🔍 This Korean BBQ restaurant hidden in Chaosoutun is full of aroma These shops are good places for us locals to go and not to step on thunder❗❗❗Next time I will share with you the newly discovered treasure food shops❗❗❗ #Qiqihar #Qiqihar BBQ #Qiqihar BBQ Waiting for You #Qiqihar Food #Qiqihar Shunyu Big Meat Slice #Food Recommendation #Barbecue Temptation #Food Tour #Food Culture #Qiqihar Specialty Food Recommendation

I had a plan to go to Qiqihar before, and when I was making a guide, I found that everyone mentioned that the must-eat was the barbecue here. Therefore, we had great expectations for it. My friend recommended a barbecue restaurant they often eat - Yangjia Halal. I have to say that the taste is really good, and the price is not expensive. It has been so long since I came back, and I still feel greedy when I think of it! . The decoration of the store is relatively exquisite, with booths and quite spacious seats. The overall feeling is still quite comfortable. The three of us ordered large slices of meat, home-mixed meat, steak and some barbecue. The first three are recommended. . The large slices of meat on the top of the head are very large. After being grilled, they are very tender and fresh. They taste milky. They are delicious when eaten with sauce and lettuce! . Home-mixed meat & steak The amount of meat is more than expected, and it is very flavorful without adding other dipping sauces! . Barbecue Randomly ordered some barbecue, grilled shrimp, chicken gizzards, meat skewers, etc., which feel relatively average and not as delicious as barbecue. #Go to Xinjiang for summer #BBQ #N ways to enjoy the Shanghai Film Festival #Flower World Expo East District #I'll protect the beautiful mountains and rivers

You need to rank, and the numbers you get are all duplicates, but it doesn't matter. What's important is that the big piece of meat you see below is actually different from the synthetic frozen meat from the counter on the first floor. I think it's fake meat. When I pick it up with chopsticks, it breaks into two pieces. It's too bad. As an outsider, I don't want to get involved. I'll learn a lesson for a hundred bucks. The reputation of halal has been insulted!