Review

When I came to Wuyi Mountain, I didn't intervene in the local soul, but I accidentally hit Jianzhou cuisine, but this one is still worth a visit in the scenic spot. The taste is light and the ingredients are fresh. Osmanthus Jianlian: In addition to being too sweet and greasy, there are no shortcomings; Like to eat taro, recommend leek fragrant taro: taro ground into mud, sticky and slippery, and Yong'an Huaishan fragrant; highly recommended red-eyed fish: completely fish-free freshwater fish, fish meat is sweet, fish scales can be eaten, some people are for fish scales; Fresh pepper cover snail: must point, no fishy smell, because it is a local specialty, extremely sweet.