Review

I want to eat some Baotou characteristics. I feel that the evaluation is quite high. I simply try it. This restaurant feels good value for money, especially the siomai as a Baotou feature. You must try it. Not bad.

Industrial city meets nature and time The first ray of sunshine in the morning shines on the birch forest of Ma'anshan, and dewdrops roll on the leaves, reflecting crystal light. This saddle-shaped mountain attracts every visitor with its unique changes in seasons. In late spring and early summer, wild flowers bloom in the mountains, and purple horsetails and yellow golden lotus flowers are dotted among the green, like a flower carpet carefully arranged by nature. Walking slowly along the 5.5-kilometer wooden plank road, the sound of birds singing one after another, mixed with the rustling sound of leaves, is like a natural symphony. Climbing to the top and looking far away, the scenery of the entire Guyang Basin is in full view. The sudden enlightenment at that moment is enough to make people forget all worries. The campus of Inner Mongolia University of Science and Technology is always full of surprises. As my alma mater, every plant and tree here carries the memory of youth. The most amazing thing is the sika deer that roam freely. They either graze leisurely on the lawn or run lightly on the tree-lined avenue, forming a harmonious picture with the teaching building. I remember one late autumn afternoon, I met a little deer in the birch forest behind the library. It looked at me curiously. The sunlight cast mottled light and shadow on it through the golden leaves. At that moment, it seemed as if time had stopped. When the afterglow of the setting sun sprinkled on the lake, the whole campus was dyed golden. The incense of Lu Zu Temple has continued for a hundred years. This filming location of "Bleach" has a unique charm. Passing through the mountain gate, it seems to enter another time and space. The temple is built on the mountain, layer by layer, and the flying eaves and corners outline a beautiful curve under the blue sky. Time seems to go particularly slowly in Shiguai Old Street. Walking on the polished bluestone slabs, the slogans of the year are still left on the brick walls. The window of the old-fashioned photo studio displays black and white photos, the wooden counter of the supply and marketing cooperative exudes a faint smell of tung oil, and the old man in front of the repair shop is wiping an antique radio. The afternoon sun shines obliquely into the old street, stretching the shadows of pedestrians very long. The occasional sound of bicycle bells makes people feel like they have returned to that simple and innocent era. Speaking of food, the steam of Yuanxiyuan Shaomai always rises on time in the early morning. The thin dough wraps the delicious mutton filling. When you bite it gently, the soup fills your mouth instantly, and the fragrance of sand onion perfectly neutralizes the richness of the mutton. The crispy bone fish in Ma Shoujiang's old restaurant has another flavor. The fish meat is crispy and tasty, and even the bones are fried crispy. Paired with old-fashioned steamed buns, it is the authentic Baotou flavor. These time-honored restaurants not only retain traditional craftsmanship, but also carry the taste memory of generations of Baotou people. The charm of Baotou lies in this wonderful fusion - modern industry and pristine nature, rapid development and slow time, coexist harmoniously here. It is not a typical tourist city, but it has retained the most authentic atmosphere of life. Here, you can listen to birds singing in the mountains in the morning, find tranquility in the ancient temple in the afternoon, and watch the sunset in the old street in the evening. Each experience is so pure and profound. The soul of this city is hidden in these inadvertent corners, waiting for those who are interested to discover it.

🚗🚗🚗Travel route Day1: Minzu University of China-National Museum→Baotou Museum→Ma Shoujiang Baotou Old Restaurant 📍: Russian style street to shoot Russian architecture, retro humanistic style, near Gang 32 neighborhood. Day2: Baotou Rare Earth High-tech Atour Hotel→Wudangzhao→Meidaizhao→Wulangsuhai Tourist Area Day3: Bayannur Ramada Hotel→Western Fantasy Canyon→Strange Forest Day4: Ejin Banner Nuojin Hotel→Hami Museum→People's Park Day5: Dahaidao→Yiloulan·Xinjiang Cuisine (Railway Station Branch) Day6: Atour Hotel (Hami Municipal Government Jianguo North Road Branch)→Eastern Tianshan Scenic Area→Balikun Lake Scenic Area→Balikun Grassland→Silk Road Appointment·Xinjiang Cuisine (Wanyancheng Branch) D ay7: Urumqi Tianshan Grand Canyon → Tianshan Tianchi Day8: Urumqi Convention and Exhibition Center Atour Hotel → Xinjiang Uygur Autonomous Region Museum → Hongguangshan Dafo Temple → Xinjiang Min Street → Xinjiang International Grand Bazaar → Consulate Lane Food Street Day9: Keketuohai Haiming Hotel → Keketuohai Scenic Area → No. 3 Mine Pit → Wucai Beach → Burqin Qinghao Ecological Resort Hotel 🌈Must-see attractions: Tianshan Tianchi:⛰️: Depart for Tianshan Tianchi at 10 am, arrive at 11 am, and leave the scenic area at 8 pm, a total of nine hours. After hail, light rain, and clear skies... Today is a mountain with four seasons. After entering the scenic area, we took the cable car directly to the top to see the panoramic view of Tianchi and Bogda Peak, and then took a boat around the lake on the return trip, and finally took photos by the lake. The whole process was staggered with the tour group, and the whole experience was super good, without the trouble of tourists during peak hours. Since the tickets, boat tickets, and cable car tickets are so expensive, you have to take 1,000 photos to get your money's worth. It's true that no matter how you take them, they look good ⚆ɞ⚆, and there's no need to edit them. Also, there's no need to pay attention to the complaints and thunder avoidance on the Internet. The scenic area is very complete, the toilets are clean, and the service is also very good. The guide who accompanied the shuttle bus on our trip introduced it very well. The tickets are indeed very expensive. Tickets + cable car + boat + shuttle bus, ¥450 per person, it's up to you to decide. We thought that it was a hard trip and we might not come again in the future, so we had to experience all aspects of land, sea, and air. If you think it's expensive, just choose one to play alone, and hiking is also very cool. I saw several young people really hiking up the mountain. Every time the three of us go out to play, we are a little lucky. After climbing the Mayash Mountain today, we saw a complete rainbow over Tianchi. Xinjiang Uygur Autonomous Region Museum: The new museum is worth it. The pottery figurines are the most beautiful of all the museums I have visited, and the cultural and creative store is the largest of all the museums I have visited. Keketuohai Scenic Area: No. 3 Mine + Keketuohai. I booked a hotel in Keketuohai in the scenic area, so my father drove 42 kilometers of winding mountain roads in the dark in the middle of the night the day before. It was exciting, and I slept until I woke up naturally in the morning. No. 3 Mine is a meritorious mine of the Republic. There is a guide to explain the mine cave. I think the 80 yuan ticket is okay because it is a scene I have never seen before. Keketuohai is more famous than the scenery, especially since I have been to Tianchi two days ago. Keketuohai is like Beijing Huairou. I have seen enough of Dashitou Mountain and other things in Beijing and Hebei. The ticket + self-driving ticket is also very expensive. Xinjiang International Grand Bazaar: Uyghur style photo must be taken.

The main task of traveling is to eat, especially when you come to a city like Baotou, Inner Mongolia. I strongly recommend Majiangshou Baotou Laoguanzi Rice The address is: opposite the No. 1 Highway in the southern section of Minzu East Road, Kunlun District, Baotou City I suddenly saw this restaurant when I didn't know what to eat the next morning in Baotou. This restaurant opens early, at 6 o'clock in the morning, so it is a more distinctive and formal restaurant. Since I live near Hengshu Street, I didn't walk far to get there. The restaurant gate looks like a particularly wealthy old Baotou city wall from a distance. When you walk into the gate, there is an introduction to Baotou's history and culture, as well as a very quaint folk wall and the three words "Canglong Chuan". Going further in, you can see one of the main specialties of this restaurant, "Laodonghe Tea Soup" It is a traditional halal snack, similar to Beijing's noodle tea, but not quite the same. It has a strong sesame flavor, a little sweet, and rich brown sugar ingredients. You can try it. The second is the steamed buns here, which you must try. Pure mutton filling, especially fragrant, Inner Mongolian siu mai is not the kind of glutinous rice, it is pure meat buns, thin skin and juicy fillings, a little vinegar and chili taste is amazing. If you are eating breakfast, you must also have an authentic milk tea soup, a large portion of fragrant milk tea, with a layer of rich milk skin floating on it, you can't stop drinking it. Therefore, the morning tea in Inner Mongolia is also very delicious. Finally, I attach a menu of this store and wish you a happy meal. #Inner Mongolia Tourism #Inner Mongolia Food #Oil Tea #Delicious Buns #Halal Food

Environment: The interior and exterior decorations are full of the atmosphere of the old city~Service: The service is very thoughtful. Laodonghe Tea Soup The tea soup seems to be a pumpkin and millet soup, fragrant and mushy, people who like rice paste will love it. Fish stone pot tofu The tofu is relatively ordinary, with no special taste. White and yellow rice jelly The soft and glutinous jelly is a combination of millet and glutinous rice. Order grilled fish The grilled fish is ordinary, the meat is a bit dry and fishy. I wanted to eat crispy fish, but the waiter said it was out. Kou Sizi Shaomai Shaomai of various flavors, relatively ordinary. Recommendation: Laodonghe Tea Soup