Review

It is considered to be the most distinctive restaurant in the area. The Yuanmou cold chicken is especially delicious, crispy on the outside and tender on the inside, a bit like the taste of northern braised chicken. The environment is also unique, and the courtyard is particularly impressive.

Trip.com I saw Chuxiong tasted very good. I came here that night when I arrived in Chuxiong. The scenery on the second floor with the yard was very good. After ordering, I waited for half an hour. I finally served the food. The first stew of sour chicken was very good. 🐔 There was blood in the meat. I couldn’t swallow it after eating a bite. The steamed meat was steamed without powder. The meat in the mouth seems to be wrapped in a layer of corn noodles like the indescribable taste, there is also a vegetarian dish, cabbage, potato home sour soup, basically boiled in white water, the last one is sour soup fish, looks very good, but the fish meat with blood? Asked the waiter, people said that we cook this food, it is not good to eat! Is there any friend of Chuxiong to give me a science popularization, is this so? Four dishes cost 186 yuan, basically did not eat much, the picture of the fish was not taken because the waiter had to withdraw it. Hungry, I went out to find a Sichuan noodle restaurant, 10 yuan a bowl of small noodles to solve the problem

Chuxiong food guide includes the following kinds of food: 1. Yao An stinky tofu casserole rice noodles: using tender Yao An coarse rice noodles as raw material, using special casserole and spring water to cook, fermented Yao An stinky tofu is the soul, and finally put in meat sauce, onion, oyster, mint, pepper, celery and other condiments. 2. Chuxiong copper pot rice noodles: a bowl of authentic copper pot rice noodles, plus rich ingredients, is the most classic breakfast enjoyment of Chuxiong people. 3. Haojia grass bale meat: based on mountain pig five-flower meat, supplemented by vanilla, grass fruit, octagonal, fragrant leaves, sugar color cooking, color and clear, fresh fragrance, rich nutrition. 4. Toast walnut feast: made with walnuts, combine walnut culture with Yi food culture, cooking methods are diverse, one dish and one product are walnuts. 5. Chicken: Cook the whole chicken and drain it, then chop the pieces, then crush the fragrant into powder mixed into chicken, the taste is full of fragrance, the taste is cool and slightly acrid, has the effect of appetizing and strengthening the spleen. 6. Black well salt chicken: the cured chicken is wrapped in soft paper, after thick salt pile roasted, the appearance is attractive golden yellow, meat is fresh and tender, aroma. 7. Cool chicken: has a history of nearly 100 years, the finished cold chicken is fresh and tender and sweet, supplemented by moderate acid, sweet, hemp, spicy spices, endless aftertaste. 8. Yao An set sausage: sliced on the steamed can be eaten, chewed oil but not greasy, aroma is delicious, unique flavor. 9. Strong chicken: famous for "big fat, tender meat, delicious soup", whether it is clear or made into white chicken, it is extremely delicious. 10. Whole lamb soup pot: a pot of mutton soup is a gathering number, friends and relatives sit together, eat meat, drink, chat, lively, delicious, warm are all complete. 11. Wild fungus hot pot: ecological ingredients, delicious taste, is the favorite of countless diners. 12. Copper stew pot dishes: have its unique dish procedures, first put potato, tofu, kelp and other vegetarian green vegetables, then cover it with meat products, and finally add a special soup prepared in advance, and slowly cook through the center of the copper pot.

[Service] The front desk and waiter level is too bad, I ordered 4 dishes, waited for an hour and only served 2 dishes.

#Local food on the tip of the tongue #Yunnan Chuxiong #Chuxiong Travel