Review

🍽 [Gourmet Raiders] Wushan is most famous for all kinds of meals except grilled fish (potatoes). This time, I have seen it. When you arrive at Wushan, you must go to this bridge farmhouse recommended by locals. Not only can you see the invincible night view, but also a well-established farmhouse that has been open for more than ten years. The bridge farmhouse is located on the bank of Daning Lake, Gaoxia Pinghu, with green waves, and a feeling of "warm winter and cool summer". 📍 Detailed address: Because this farmhouse is near the south bridge of the Yangtze River Bridge, the name is also simple and rude - the bridge farmhouse. Wushan Yangtze River Bridge "like a rainbow flying north and south, connecting the beautiful Wushan River to the north and south, and "marriage" with the Shanghai (Shanghai) (Chengdu) expressway and many exit roads. The traffic extends in all directions. The staple food is the popular roast chicken cock in Wushan. There are a total of 4 farmhouses, from the east of the bridge, the road outside the farmhouse boss is Ren Lianxing, Ren Zebing (Changjiang Bridge Farmhouse), Ren Yanlin (Brother Farmhouse), and the road inside the village (Country Farmhouse) a total of 4 farmhouses. 🍽 Recommended dishes: The most popular is the Yangtze River Bridge Farmhouse in the middle section. Couple shop. There are observation decks and leisure pavilions on the roof. They eat spicy hot pots such as chicken, bacon stewed noodles, potato fruits and pollution-free vegetables; there are steamed potatoes with white flowers. Then, the people of Wushan have played the polenta to the extreme. Whether it is cooked, burned, air-dried, or fried. The characteristic Daxi noodles of the bridge farmhouse are super delicious. I am not afraid of boiling the pot in the soup. I am very chewy. It's really big chunks of meat, don't feel fatty, it's really delicious, I can't help eating two pieces. Because Wushan is a long-term sun weather, so can dry potato to make dried potato after air-dried, a small sputum on the senses like chestnut, eating very elastic and very sputum, taste and the potatoes we eat are not the same, very like eating small rice cakes. The "three major dragonflies" of Wushan are also famous: potato oysters, oysters, red dragonflies, especially kong potato and potato silk dragonflies.