Review

Xinjiang flavor restaurant located on the 4th floor of Kaifeng Wanda. You must eat mutton and pasta to eat Xinjiang cuisine. This experience is when the Hetian shelf meat is served and it is interesting to take a Xinjiang-style tray and pour it into the water to generate a lot of steam, so it looks very mysterious with two kinds of marinade recommended or It's delicious. The staple food three of us ordered three different pasta. The fried noodles I ate were delicious. There was a spoon and a big mouth. It was very cool. In addition, I ordered two cold dishes and they were very Xinjiang-style. The price always said that 3 people ate less than 200. The price is not bad!