Review

Spicy fried beef is very tender, it is the best I have ever eaten, stay for three days to eat for three days

It is difficult to imagine that the enthusiastic Sichuan cuisine will have such a gentle side. Even if there is no marinade, the beef with clear soup and water can be called perfect. Feng Sanniang's lame beef, 🔥 for so many years, I didn't expect the popularity to still not diminish! A bowl of mellow beef soup is the correct way to open the beef with lame feet.✅ Eat a whole cow in a pot. The ingredients in the pot are super rich. In addition to beef, there are beef intestines, beef shutters, beef tendons, beef tongues, etc., beef miscellaneous is more expensive than beef. Don't waste 👋 Drink soup first and then eat meat. 3～ 5 seconds in the hot soup base, the original flavor is full of praise ♨️ with the soul marinated chili noodles from Leshan airlift, fresh and spicy but not dry 🌶️ staple food 🈶️ beef patties, fresh meat patties and brown sugar cakes, beef fresh fragrance, fresh meat juicy, brown sugar is not greasy, overall very satisfied ～

Food famous shop, lunch time, business is booming, there is no seat, take the number to queue up, the speed of serving is very fast, the beef can be ordered large, medium, small pots, fresh ingredients, delicious soup, steamed beef, brain flower roast tofu, fried beef shredded tastes good. #Leshan Food #First Trip in 2023 #Local Food to Eat #Really fragrant Snacks Collection #City Humanities Handbook