Review

The location is easy to find, right at the end of Yongning Bridge. The boss is very enthusiastic. The set meal is so big that I can't finish it. He also gave me millet cakes and coconut milk, and provided a guide for free tickets in the evening. The sea bass is very fresh and lightly cooked, with plump meat, which is great! The white-cut chicken is large and I was 70% full after eating it alone. The old duck wonton is a salted pork soup base with bamboo shoots and bacon. It's a whole casserole. I was so anxious that I couldn't finish it. Highly recommended, you can't miss it when you come to Xitang. If the inflated ticket price of Xitang makes you feel very unhappy, the boss here can make you feel the strong human touch!

#Travel Food Recommend##Travel Drunk Food# Go to Jiangnan, Xitang, what to eat? Be sure to eat fresh. West Street entrance, Shuiweifang, Linhe eat fresh. Salt water shrimp, fresh, sweet and crisp. Steamed white water fish, soft and sweet, fresh. White chopped chicken stew with a little soy sauce, fresh. Sauce snails, spicy and aftertaste, fresh. River stew in tofu, snow vegetables, bamboo shoots, fungus, bacon, etc. with tofu, is a wonderful taste, fresh. Unfortunately, I only stayed in Xitang for one night, otherwise I really want to try his other dishes, Angsana fish, sauce duck, chicken soup, and it is also my heart. So, stay next time. Remember Xitang, it is better to go to Xitang again.

The taste is average, I feel that the premium is too serious, and the salmon is not delicious.