Review

I saw this store on the Internet with a high score, just close to the place where I live, and naturally I have to come and experience it. The store is quite big, the boss and the waiter are very enthusiastic, when ordering food, take the initiative to help me judge whether it will be wasteful, and help me order a small portion of mutton cake, just enough for me to eat alone, very intimate. Needless to say, the signboard in the store, the scrambled eggs with sand onion are also very delicious, the eight-dollar Dunhuang brewed skin is simply great value, and I am very satisfied with the three dishes.

According to the recommendation of various food lists, it can be counted as the top three in the list of Dunhuang Huyang Bread. For dinner in Dunhuang, you must come to taste the specialty Huyang Bread, plus the donkey meat yellow noodles eaten at noon. So I drove along the navigation at night, but it was a little far from the city center, and there was also a distance from the Shazhou Night Market. There are also benefits from far away, tourists will be less, and there will be seats. After sitting down, I ordered a pancake, plus two side dishes. The amount of food in the northwest for a few days is really good, and a pancake is enough. The lamb pancake is mainly good for meat selection, very delicious and the mutton inside has no bones, the amount of noodles is also very sufficient, and the noodles are very strong and chewy. Dunhuang jelly powder is more general to be honest, it belongs to a thicker jelly, and later I ate a variety of colored cold skin, and it felt better than this. The amount of another cucumber is also very large, it was originally a vegetarian dish. The service is still very good, the boss is not old, the whole service is also very cheerful, I feel that there are still some ideas, so the online evaluation is very good, the whole hotel is considered to be a very good trip to the northwest, The next night, I ate pancakes in other places and it was completely impossible to compare with here, so when I arrived in Dunhuang, it was still very worth recommending to try it.

The taste is very good. Huyang stewed cake is said to be a famous local specialty. The mutton melts in the mouth and is chewy. It may be cooked with some special spices, so the taste is relatively strong, and the noodles inside are also very tasty! The portion is still a lot, with two side dishes, the waiter told us that it is enough, and we will order more after eating. The service is very good, the portion is really a lot, and it is very cheap. The cost performance of food consumption in Dunhuang is really high.

Huyang stewed cake is a specialty of Dunhuang. Cake is actually a wide dough. There are shops named after it everywhere in Dunhuang. Dunhuang night market and special snack street are not to mention. Even on any street, you can find a place to eat Huyang stewed cake. After thinking about it, I decided to come to this famous shop that is said to be visited by tourists from other places. Anyway, I will only eat it this time, so I will go for it. Walking west along the Dunhuang special snack street, in the market alley, on the left side of the road, next to the gate of Binhe Century Home Community, the store is not small, the sign is not big, and there are two not very big red lanterns hanging, swaying in the wind. At noon, it was very empty. I found a sofa seat by the window and looked at the menu. The price has risen slightly, indicating that the business is booming. Tourists still give face, after all, the chance of coming to Dunhuang again is too small. I ordered a mutton stewed pancake, single portion, 38, which is very humane to have a single portion. I am grateful for the kindness of the boss, otherwise a small portion would cost 68. No matter how expensive or cheap it is, the key is that you can't finish it, it's a waste, and it's harmful to your health. In addition, each table is given a small plate of cold purple cabbage, which I like. I waited a little while for the stewed pancake. After it was served, I let my mother eat the mutton first. There were five or six pieces, which were quite big. Some had bones, some had tendons, and some had fat. They were all very soft and rotten, and the teeth of the elderly could eat them. The taste was very delicious. Although there was a mutton smell, it was not pungent at all and was acceptable. The meat flavor had penetrated into the dough, so the dough was both chewy and smooth and fresh and fragrant. It was indeed a classic. The cold purple cabbage was also very good, with a crispy taste. The slightly hard taste just showed that it was fresh. It was not salty, spicy, or oily, just right, and it was a very delicious lunch. I returned with satisfaction.

The streets are full of Huyang braised pancakes, which is dizzying. Even taxi drivers remind you that some of them are really not to go to, because they are a scam for tourists. This is an authentic old brand. We were very worried that we would go to another one by mistake, so we called and looked for the storefront in the picture below. It is very cost-effective, delicious and not expensive. Two people will be full after eating a small portion. The yogurt is also good, you can have one on a hot day.