Review

It is said that Anhui cuisine is famous for its stinky taste. It is not easy to come to Huangshan, so you must try it. This Yuwei Anhui Cuisine Restaurant is a local, slightly famous restaurant. A local friend brought us here, so it should be right. 🌿 Environment: Typical Anhui architecture, classical Chinese decoration is antique, the store is very good, and many popular dishes are sold out if you go late. "Stinky Mandarin Fish" It is not very stinky. I don't know if it has been improved to cater to the public taste. You can obviously taste the pickled taste. Because of the pickling, the taste of mandarin fish 🐟 garlic clove meat 🉐️ is more obvious. In general, it is delicious 😋! "Chopped Pepper Hairy Tofu" This hairy tofu is not what I imagined. It tastes like old tofu. Can you really taste the hair on the tofu? It's a bit like chewing cotton wool? Anyway, I'm a little bit uncomfortable with it hahahaha [laughing and crying] "Steel Plate Kudzu Vermicelli" This Kudzu Vermicelli is the best in the venue. The qq Kudzu Vermicelli is fried with bacon and black fungus, which is salty and fragrant. You must try it when you come to Huizhou. This is also a dish strongly recommended by local friends [strong] Restaurants that locals often eat at are basically not bad. The dishes, prices, and environment are all very cost-effective. It is worth recommending [strong]