Review

Changsha trip-----19th stop: Xia Xiaolong Crayfish Restaurant Walking in May Day Square, I saw a long queue for Xia Xiaolong, so I chose to have it delivered to the hotel, which means I don’t have to wait and can visit other snacks and special attractions. Flavorful shrimp The crayfish has been headed and threaded, and it is very clean. There are also side dishes in the shrimp. The crayfish meat is firm, the taste is fresher, and the taste is better.

How can you not eat crayfish when you come to Changsha? I have eaten at Wenheyou before, and this time I will try other restaurants. I chose this restaurant near Wuyi Square subway station, Xia Xiaolong Old Changsha Crayfish Restaurant. This restaurant is the "Old Station Life Theme" Xia Xiaolong Old Changsha Crayfish Restaurant. The decoration inside reproduces the life of a century-old station, the nostalgic Changsha Station, the green train, the Republic of China photo studio, the dock, the airport, etc., which is very suitable for taking pictures. Ordered a set meal for 2-3 people, with flavored shrimp, clams, vegetables, desserts, etc. The serving speed is also quite fast. The old Changsha flavored shrimp is slightly spicy, the shrimp meat is fresh, and you can also find someone to help peel the shrimp. Flavored clams, garlic flavor, it is really great to eat with egg noodles with his sauce. In addition, the noodles can also be mixed with the crayfish soup, which is also very delicious. The stinky tofu is fried very crispy. Finally, have a bowl of iced tofu to relieve the spiciness.

I didn't eat supper because I couldn't sleep, I just couldn't sleep because I was greedy... [Mint] Environment: I originally wanted to go to Wen Moumou's restaurant. Local friends said that the taste was not bad and there was no need to queue. I never thought that a crayfish restaurant could make the store so big. There were three entrances and exits. The lobby was very spacious, and there were neat lobster stalls as far as the eye could see. "Old Changsha Flavor Shrimp" Find a corner to sit down, peel shrimp and chat, sip beer from time to time, the ice rush hits your head, lean back, and accumulate strength to peel another one. The shell is quite big and the meat is not small. I pinched it with my hands and put it into my mouth with the oil and meat. It is spicy, oily, melty and crispy~ "Flavorful Clams" Thin shell, thick clams, chili peppers, Sichuan peppercorns, red oil, minced garlic, green onions, relying on the freshness of the ingredients, stir-fried over high heat, fat and tender, can't stop eating. "Jiusuo Stinky Tofu" It is fermented black, and a strong sour smell can be smelled from a long distance. The smell is very wide, and the range of the smell is boundless. The tofu tastes sour, spicy, and oily. It can spit out water when you bite it, and it is salty, fragrant and juicy. [Service Bell] Service: The night shift waiters are not energetic when working, but when they are not working, boys and girls gather together and it is lively. In the long night, if there is no atmosphere of opposite sex attraction, life will be difficult.

The restaurant is located near Wuyi Square Station, with convenient transportation and high popularity. There was no seat for Saturday dinner. I took my children there in the rain on Sunday. There was a big crayfish at the door. The entrance was decorated in the style of old Changsha, with trains, station signs, and waiters wearing clothes from the Republic of China period. In order to avoid dirtying clothes, they also wore small anti-dirty cloth bags. The dirty plates were replaced in time, and the service was very thoughtful. The first thing that came up was the smashed cucumber, which tasted okay. Then there was the stinky tofu, which was crispy on the outside and tender on the inside, and the seasoning was well matched. Then there was the pepper fried meat, which was a classic taste, not very spicy, and the pepper and meat were both flavored and delicious. The flavored clams came up, and the chef seemed to be good at using garlic, and the taste of the clams was brought to the extreme. A dish of oil lettuce, the greens were relatively fresh, and it was naturally delicious when fried, but we came here for the shrimp, and the waiting made us salivate. Finally, the highlight came, a big pot of red crayfish, the size was big and fresh, the collision of basil, garlic and fresh shrimp meat gave the tip of the tongue an incomparable delicious stimulation. The little foodie at home was eager to peel the shrimp and eat the meat, even the claws, so I just tasted it and it was gone. The noodles were served, thin, boiled in the crayfish soup for a few minutes, the flavor was all in, soft and easy to chew, just the two of us, we ate it all, very satisfied.

[Service bell] Service: Every employee is very good, from the reception desk, question mark, waiting sign, to the number, they are all very attentive. After sitting down, they taught how to punch in for free drinks and free cucumbers. The handsome brother who sold the order took it to the cashier before leaving, which felt a bit like Haidilao. | Braised prawns^😋 Delicious, one-star spicy, the prawns are so big, the meat is very refreshing, the prawn claws are basically big and meaty, the taste is really good. | Taste clams^ Steamed clams with garlic, the garlic sauce is just right, almost even the garlic sauce is emptied😂. | Fried lettuce^ There is also a surprise, a clear plate of lettuce, it doesn't look good, but it has a vegetable flavor and is sweet, which can remove greasiness. I grabbed a 50-yuan voucher (9.9 rush purchase) for new customers in advance, and the actual discount for the order was 40 yuan, which is not bad. I will come again before leaving Changsha [color]